Best 2 Peach Streusel Crisp Recipes

Indulge in a delightful culinary journey with our Peach Streusel Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the sweetness of ripe peaches, the nutty crunch of a streusel topping, and a hint of warm spices, creating a harmonious balance that is sure to impress.

Our recipe collection features a variety of Peach Streusel Crisp variations, each with its unique twist. From the classic version, bursting with fresh peach flavor, to the Maple Walnut Peach Crisp, which adds a touch of nutty sweetness, and the Peach Raspberry Crisp, where tart raspberries complement the peaches perfectly. For those seeking a gluten-free option, we have the Almond Flour Peach Crisp, a delightful treat that caters to dietary restrictions without compromising on taste.

Whether you prefer a traditional or a more innovative take on this classic dessert, our Peach Streusel Crisp recipes have something for everyone. With easy-to-follow instructions and readily available ingredients, you can recreate these mouthwatering crisps in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

PEACH STREUSEL CRISP

Peach Streusel Crisp image

Make and share this Peach Streusel Crisp recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

9 large ripe peaches
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
2 tablespoons flour (for juicy peaches, 1 tbls. for firm peaches)
1/2 cup cold butter (1/2 cup)
1 cup flour
2/3 cup sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 350°.
Grease the bottom of an 8x8 glass pan or casserole dish.
Peel and pit the peaches, slice and place in a large bowl.
Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
Put the peach mix into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
Great served warm with vanilla ice cream.

STREUSEL TOPPED FRESH PEACH CRISP

Streusel Topped Fresh Peach Crisp image

I love to make this crisp when fresh peaches are in season. It is especially delicious served warm, topped with vanilla ice cream.

Provided by Sue Stone

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 16

Ingredients

FILLING
5-6 c fresh peaches, peeled & thinly sliced
1/2 c all-purpose flour
2/3 c granulated sugar
1/4 tsp kosher salt
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1 Tbsp fresh lemon juice
STREUSEL TOPPING
2/3 c dark brown sugar
2/3 c all-purpose flour
2/3 c old-fashioned oats
1 tsp ground cinnamon
1/4 tsp kosher salt
2/3 c chopped pecans
6 Tbsp unsalted butter, softened

Steps:

1. Preheat oven to 350ºF. Lightly grease a 7"x11" baking dish. Set aside.
2. Filling: In a large bowl, combine the peaches with the flour, granulated sugar, salt, vanilla, cinnamon, and lemon juice. Gently toss until combined. Spoon into the prepared baking dish.
3. Topping: In a small bowl, stir together the brown sugar, flour, oats, cinnamon, salt, and pecans. Add the softened butter and stir with a fork until mixture is crumbly. Sprinkle mixture evenly over the top of the peaches in the baking dish.
4. Bake for 45 minutes, or until topping is golden brown and peach mixture is bubbly. Remove from the oven and cool slightly on a wire cooling rack.
5. Serve warm topped with vanilla ice cream, if desired.

Tips:

Choose ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your crisp. Look for peaches that are fragrant, have a slight give when pressed, and are free of bruises or blemishes.
Use a variety of peaches: If you can, use a mix of white and yellow peaches. This will give your crisp a more complex flavor and color.
Don't overwork the streusel topping: The streusel should be crumbly, not doughy. If you overwork it, it will become tough and won't hold its shape in the oven.
Bake the crisp until the topping is golden brown and the filling is bubbling: This usually takes about 30-35 minutes. If you're not sure if the crisp is done, insert a toothpick into the center. It should come out clean.
Let the crisp cool for at least 15 minutes before serving: This will allow the filling to set and the flavors to meld together.

Conclusion:

Peach streusel crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crumbly streusel topping, and warm spices, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give this peach streusel crisp a try. You won't be disappointed!

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