Best 2 Peach Strawberry And Banana Bruschetta Recipes

**Tantalizing Trio of Fruits Bruschetta: A Culinary Journey Through Peach, Strawberry, and Banana Delights**

Indulge in a delightful culinary adventure with our trio of fruit bruschetta recipes, where juicy peaches, luscious strawberries, and velvety bananas take center stage. These bruschetta creations are a symphony of flavors and textures, offering a perfect balance of sweet and tangy notes. From the vibrant freshness of peaches and strawberries to the tropical allure of bananas, each recipe promises a unique taste sensation. Whether you're hosting a brunch, planning a light lunch, or seeking a refreshing snack, these bruschetta delights are sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that celebrates the vibrant flavors of summer's finest fruits.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH BRUSCHETTA

Peach Bruschetta image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 9

Ingredients

1 French baguette, sliced 1/4 inch thick
1/4 cup olive oil
1 pound large peaches, cut into small dice
2 tablespoons chopped fresh basil
1/4 teaspoon kosher salt
1/4 cup honey
1 teaspoon apple cider vinegar
1 teaspoon hot sauce, plus more as desired
4 ounces goat cheese

Steps:

Preheat the oven to 350 degrees F.
Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.

PEACH, STRAWBERRY, AND BANANA BRUSCHETTA

Peach, Strawberry, and Banana Bruschetta image

Categories Fruit Breakfast Brunch Bake Broil Kid-Friendly Yogurt Strawberry Peach Banana Summer Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 16 bruschetta

Number Of Ingredients 9

Ingredients

sixteen 1/2-inch-thick slices crusty Italian or French bread
2 tablespoons melted unsalted butter
1 1/2 tablespoons sugar
1 1/2 tablespoons cinnamon, or to taste
1 peach, peeled, pitted, and cut into fine dice
1/2 banana, cut into fine dice
8 large strawberries, cut into fine dice
3 to 4 tablespoons plain yogurt
honey for drizzling

Steps:

Preheat oven to 375°F.
Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.

Tips:

Use fresh, ripe fruit for the best flavor.
If your fruit is not ripe, you can ripen it by placing it in a paper bag with a ripe banana or apple.
Use a serrated knife to slice the bread, as it will help to prevent the bread from tearing.
If you don't have any fresh mint, you can use dried mint or basil instead.
For a vegan version of this recipe, you can use vegan cream cheese or yogurt.
This recipe is also great for a quick and easy dessert.

Conclusion:

Peach, strawberry, and banana bruschetta is a delicious and easy-to-make appetizer or dessert. It's perfect for summer gatherings or any time you need a quick and refreshing snack. You can prepare the fruit bruschetta using your favorite fruits. You can also replace the cream cheese with various cream cheese flavors like herb and garlic cream cheese or strawberry cream cheese. With so many variations, the possibilities are endless!