Best 7 Peach Spiced Cider Recipes
Indulge in the comforting flavors of fall with our delightful Peach Spiced Cider, a symphony of sweet peaches, warm spices, and the tangy zest of apple cider. This non-alcoholic beverage is a perfect addition to your autumn gatherings, offering a cozy and flavorful experience.
Elevate your cider with our tantalizing variations, including the classic stovetop method for a traditional approach, the slow cooker option for effortless preparation, and the Instant Pot version for a quick and convenient fix. Each method yields a uniquely satisfying cider that caters to your time and preferences.
Our collection of recipes provides something for everyone, whether you prefer a simple yet flavorful cider or one infused with additional spices and fruits. Explore the aromatic Apple Pie Spiced Cider, brimming with the essence of cinnamon and nutmeg, or the invigorating Cranberry Orange Spiced Cider, bursting with citrusy brightness.
For those who crave a touch of elegance, our Sparkling Cranberry Apple Cider is sure to impress with its festive bubbles and refined taste. Indulge in the velvety smoothness of our Creamy Peach Cider, a luxurious blend of peaches, spices, and cream. And for a delightful twist, try our mulled cider recipes, featuring the Mulled Apple Cider and the Mulled Cranberry Cider, both infused with a medley of aromatic spices for a warm and inviting experience.
With our diverse selection of Peach Spiced Cider recipes, you can relish the comforting flavors of fall in a variety of ways. Gather your loved ones, savor the delightful aromas, and immerse yourself in the cozy ambiance of this autumnal treat.
PEACHY SPICED CIDER
This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place peach juice and apple juice in water reservoir of coffee maker.
- Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
- Brew cider.
Nutrition Facts : Calories 80, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
GEORGIA SPICED PEACHES
This is an old, old recipe from relatives in Georgia.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 100
Number Of Ingredients 6
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g
PEACHY SPICED CIDER
A great hot drink for those winter months, especially when your having a party. Not only does this taste delicious, but it'll smell great through your house while cooking. We've also added rum to this for a more adult drink.
Provided by Nicole Brummett
Categories Punch Beverage
Time 6h10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a slow cooker/crock pot.
- Top with orange slices.
- Cover and cook on low for 4 to 6 hours or until heated through.
- Stir before serving.
PEACH SPICED CIDER
Make and share this Peach Spiced Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a filter in the brew basket of a coffeemaker.
- Place orange slices loosely in brew basket.
- Sprinkle oranges with ginger, cinnamon, and nutmeg; put brew basket in place Add peach juice and apple juice in water reservoir of the coffeemaker.
- Brew.
OLD FASHIONED SPICED PEACHES
Old Fashioned Spiced Peaches is a vintage preserve recipe poised for a comeback. These easy Southern pickled peaches were always on our Thanksgiving table.
Provided by Sue Moran
Categories Side Dish
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil covered for 5 minutes, then uncover and boil a further 5 minutes.
- Meanwhile peel and slice your peaches.
- Add the peaches to the pot and bring back to a boil. Boil for 5 minutes.
- Fill sterile jars with the peaches and liquid, leaving 1/2 inch free space at the top. Boil in a water bath canner for 5 minutes (pint jars) or 10 minutes (quart jars) Note: if you live above 1,000 feet altitude you will need longer boiling times, see this chart
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
Tips:
- Select ripe and flavorful peaches: Choose peaches that are fragrant and have a slight give when you gently press them. Avoid peaches that are bruised or have blemishes.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Sweeten to taste: The amount of sugar you add will depend on the sweetness of your peaches and your personal preference. Start with a small amount and add more to taste.
- Garnish with fresh herbs or spices: A sprig of rosemary, thyme, or a sprinkle of ground cinnamon or nutmeg can add a touch of elegance and extra flavor to your cider.
- Serve warm or chilled: Peach spiced cider can be enjoyed both warm and chilled. If you're serving it warm, heat it gently over low heat until it's just simmering. If you're serving it chilled, let it cool completely before refrigerating.
Conclusion:
Peach spiced cider is a delicious and versatile beverage that can be enjoyed all year round. With its sweet and spicy flavor, it's perfect for a cold winter day or a warm summer evening. Whether you're looking for a refreshing drink to serve at a party or a cozy beverage to sip by the fire, peach spiced cider is sure to please. So next time you're in the mood for something special, give this recipe a try. You won't be disappointed!
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