Best 2 Peach Spice Upside Down Cake Recipes

Indulge your taste buds with the tantalizing Peach Spice Upside-Down Cake, a delightful treat that combines the vibrant flavors of sweet peaches and aromatic spices. This delectable dessert features a caramelized layer of peaches topped with a moist and flavorful spice cake, creating a harmonious blend of textures and flavors. The article offers three enticing variations of this classic upside-down cake, catering to diverse preferences and dietary restrictions. From the classic Peach Spice Upside-Down Cake with its irresistible combination of sweet and spicy, to the gluten-free version that caters to those with gluten sensitivities, and the vegan Peach Spice Upside-Down Cake that offers a delightful plant-based alternative, there's a perfect recipe for every palate. Embark on a culinary journey as you explore the delectable world of Peach Spice Upside-Down Cakes, and discover the perfect sweet treat to elevate any occasion.

Here are our top 2 tried and tested recipes!

PEACH & SPICE UPSIDE DOWN CAKE

Peach & Spice Upside Down Cake image

Need a cake to take to a party - this is the one - and it looks beautiful, too! Thanks to my SIL, Loretta!

Provided by Golden Sunflower

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, melted
1 cup brown sugar
2 (9 ounce) cans peaches, drained
1 pillsbury plus spice cake mix
1 cup water
1/3 cup oil
3 eggs
1 quart heavy cream
powdered sugar
vanilla

Steps:

Preheat oven to 350 degrees.
Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
Bake 35-45 minutes until sides of cake come away from pan.
While cake is baking make whipped cream and refrigerate until ready to frost cake.
Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
Enjoy.

UPSIDE-DOWN PEACH COBBLER SPICE CAKE

Upside-Down Peach Cobbler Spice Cake image

If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off, it's super easy to make. The peaches magically sink to the bottom and the perfect sugary cake-like crust forms on top. While cinnamon, clove, nutmeg, and allspice are fall...

Provided by Janette Suber

Categories Other Desserts

Time 1h5m

Number Of Ingredients 10

Ingredients

29 oz sliced peaches in heavy juice (large can)
1 box Jiffy cake mix
1 c self-rising flour
1 c sugar
1 stick butter
1/2 can(s) evaporated milk
1 Tbsp cinnamon, ground
1 dash(es) clove
1 dash(es) nutmeg
1 dash(es) allspice

Steps:

1. Preheat oven to 325 degrees. (I used my 2 1/2 qt deep dish round casserole dish for this recipe and had to play with the baking time due to the depth of the dish.)
2. Place butter and sugar in a casserole dish.
3. Place in oven while it is preheating.
4. In a separate bowl, mix together all dry ingredients and set aside.
5. Once butter is melted remove casserole dish from oven. Add in 1/2 can of evaporated milk.
6. Whisk in dry ingredients until well blended.
7. Pour can of peaches with juice into batter and mix well.
8. Place mixture in oven and bake until a toothpick comes out clean (about 45 minutes). (I test with a butter knife due to the depth of the casserole bowl I was using.) The cake may be a little undone on the bottom but that may be some of the peach juice.
9. Remove from oven when done and let set for a few minutes.
10. You can leave it in the casserole dish and serve from there or turn out on a plate or serving platter, but be careful since most of the peaches have settled in the bottom of the cake. Serve while still warm with the ice cream of your choice. Enjoy!

Tips:

Use fresh, ripe peaches for the best flavor.
If you don't have a cast iron skillet, you can use a 9-inch round baking pan.
Be careful not to overcook the cake, or it will be dry.
Let the cake cool for at least 10 minutes before inverting it onto a serving plate.
Serve the cake warm or at room temperature.

Conclusion:

This upside-down cake is a delicious and easy dessert that is perfect for any occasion. The combination of sweet peaches, warm spices, and a fluffy cake batter is sure to please everyone.