Best 7 Peach Soy And Almond Smoothie Recipes

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**Indulge in a Trio of Refreshing and Nutritious Smoothies: Peach Soy, Almond, and Tropical Delight**

Quench your thirst and nourish your body with three tantalizing smoothies that blend the goodness of fruits, nuts, and plant-based milk. Savor the Peach Soy Smoothie, a delightful fusion of ripe peaches, creamy soy milk, and a hint of vanilla. Experience the Almond Smoothie, a nutty and energizing blend of almonds, almond milk, and a touch of honey. Embark on a tropical adventure with the Tropical Delight Smoothie, featuring a medley of pineapple, mango, coconut milk, and a hint of lime. These vibrant elixirs are packed with essential vitamins, minerals, and antioxidants, making them the perfect choice for a quick and healthy breakfast, a post-workout refuel, or a refreshing snack anytime of the day.

Let's cook with our recipes!

PEACH SMOOTHIE



Peach Smoothie image

Sweet peaches, almonds, yogurt, and a ripe banana for sweetness make this delicious and filling smoothie a quick and easy breakfast or afternoon treat.

Provided by Laurel Randolph

Categories     Breakfast     Snack     Beverage

Time 5m

Yield 2

Number Of Ingredients 6

2 cups frozen sliced peaches
1/2 fresh ripe banana
1/2 cup plain Greek yogurt
2 tablespoons almond butter
1/4 teaspoon almond extract (optional)
1 cup almond milk

Steps:

  • Combine smoothie ingredients in a blender: In a blender carafe, combine the peaches, banana, yogurt, almond butter, and almond extract. Pour the almond milk over top.
  • Blend the smoothie and serve: Blend the ingredients until very smooth. Stop the blender and scrape down the sides as needed and continue to blend. Add more milk, 1 tablespoon at a time, if you need additional liquid to blend everything. Serve immediately.

Nutrition Facts : Calories 245 kcal, Carbohydrate 30 g, Cholesterol 3 mg, Fiber 5 g, Protein 11 g, SaturatedFat 1 g, Sodium 27 mg, Sugar 23 g, Fat 11 g, UnsaturatedFat 0 g

PEACH ALMOND SMOOTHIE



Peach Almond Smoothie image

Peaches and almonds are closely related and make a great match in this not-too-sweet smoothie. Peaches and almonds are closely related botanically, one reason why they have always made a good match in desserts and baked goods. I combined ripe summer peaches with almond milk and soaked almonds here, and also added some almond extract for additional flavor. The smoothie is further enriched with oatmeal, and only slightly sweet. You can add more agave syrup, or honey if you eat honey, if you wish. If delicious fresh peaches are no longer available, use frozen peaches.

Provided by Martha Rose Shulman

Categories     breakfast, snack

Yield 1 generous serving

Number Of Ingredients 9

2 tablespoons rolled oats
2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
1 1/2 large ripe peaches, pitted and sliced, or 8 ounces frozen peaches
1 cup unsweetened almond milk
10 untoasted almonds, soaked overnight in water to cover, skinned if desired
1/4 to 1/2 teaspoon almond extract (to taste)
1/4 to 1/2 teaspoon vanilla extract (to taste)
1 1/2 to 2 teaspoons agave nectar (to taste)
3 or 4 ice cubes if using fresh peaches

Steps:

  • Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes.
  • Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute. Serve at once.

PEACH, SOY, AND ALMOND SMOOTHIE



Peach, Soy, and Almond Smoothie image

Adapted From Bon Appetit Cooking for Health-EDIT:Depending on the sweetness of your peaches, you may want to add additional honey or splenda. (Original recipe included 8 almonds).

Provided by cookiedog

Categories     Smoothies

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups diced frozen peaches
1 cup nonfat vanilla soymilk
1 cup ice cube
1 tablespoon honey
1/4 teaspoon almond extract
chopped almonds (for garnish)

Steps:

  • Combine peaches, soy milk, ice cubes, honey, and extract in blender. Puree until smooth.
  • Pour smoothie into 2 glasses. Top each smoothie with chopped almonds and serve.

Nutrition Facts : Calories 209.7, Fat 0.2, Sodium 13, Carbohydrate 53.7, Fiber 3.4, Sugar 50.3, Protein 1.2

PEACH VANILLA SMOOTHIE



Peach Vanilla Smoothie image

I was thinking of peaches and almonds when I began working on this granola-thickened smoothie, but it ended up tasting more like peach ice cream with a hint of vanilla.

Provided by Martha Rose Shulman

Categories     easy, quick, shakes and smoothies

Time 2m

Yield 1 serving

Number Of Ingredients 8

1 large or 1 1/2 medium ripe peaches, white or yellow, pitted about 6 ounces
1/3 cup granola
2/3 cup almond milk
1/8 teaspoon almond extract
1/2 to 3/4 teaspoon vanilla extract (to taste)
2 teaspoons rose geranium syrup (see recipe)
A few drops of fresh lemon juice (to taste)
3 ice cubes

Steps:

  • Place all of the ingredients in a blender. Blend until frothy, about one minute.

PEACH SMOOTHIE



Peach Smoothie image

Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. -Martha Polasek, Markham, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup peach or apricot nectar
1/2 cup sliced fresh or frozen peaches
1/4 cup fat-free vanilla yogurt
2 ice cubes

Steps:

  • In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PEACH SMOOTHIES



Peach Smoothies image

Nothing could be sweeter than starting the day off with this refreshing beverage. But I enjoy the smoothies so much, I make them throughout the day.-Dana Tittle, Forest City, Alaska

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

2 cups milk
2 cups frozen unsweetened sliced peaches
1/4 cup orange juice concentrate
2 tablespoons sugar
5 ice cubes

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 143 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

PEACH, SOY AND ALMOND SMOOTHIE



PEACH, SOY AND ALMOND SMOOTHIE image

Categories     Fruit     Breakfast     Quick & Easy     High Fiber

Yield 2 servings

Number Of Ingredients 7

1 1/2 cups diced pitted peaches
1 cup nonfat vanilla soy milk
1 cup ice cubes
8 natural almonds with skin, chopped
1 tablespoon honey
1/4 teaspoon almond extract
Chopped almonds (for garnish)

Steps:

  • Combine first 6 ingredients in blender; puree until smooth. Divide into 2 glasses; top each with chopped almonds and serve.

Tips:

  • For a thicker smoothie, use frozen peaches instead of fresh peaches.
  • If you don't have almond milk, you can use another type of milk, such as soy milk or cow's milk.
  • Add a scoop of protein powder to the smoothie for a boost of protein.
  • If you like a sweeter smoothie, add a little honey or maple syrup.
  • Garnish the smoothie with a few slices of peach, a sprinkle of almonds, or a drizzle of honey.

Conclusion:

The Peach, Soy, and Almond Smoothie is a delicious and refreshing smoothie that is perfect for a quick breakfast or snack. It is also a great way to get your daily dose of fruits and vegetables. The combination of peaches, soy milk, and almonds provides a good balance of protein, healthy fats, and fiber. This smoothie is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium.

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