Best 3 Peach Skillet Cobbler Recipe By Tasty Recipes
Are you craving a sweet and juicy dessert that is perfect for a summer gathering? Look no further than the Peach Skillet Cobbler, a delightful dish that combines fresh peaches, a buttery crust, and a sweet glaze. This skillet cobbler is not only easy to make but also incredibly delicious, with a crispy crust, tender peaches, and a gooey filling that will satisfy your sweet tooth. In this article, we'll provide you with two irresistible recipes for Peach Skillet Cobbler: a classic version made with fresh peaches and a unique twist using canned peaches. Both recipes offer step-by-step instructions and helpful tips to ensure a perfect cobbler every time. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create a dessert that will be the star of your next party or family gathering!
Check out the recipes below so you can choose the best recipe for yourself!
PEACH SKILLET COBBLER RECIPE BY TASTY
Here's what you need: peach, sugar, cornstarch, lemon juice, salt, vanilla cake mix, sliced almond, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 62 grams, Fat 21 grams, Fiber 4 grams, Protein 5 grams, Sugar 38 grams
PEACH COBBLER
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
Tips:
- For a crispier topping, use a combination of all-purpose flour and rolled oats in the topping mix.
- If you don't have a cast iron skillet, you can use a 9-inch baking dish.
- Be sure to preheat the oven to 375 degrees Fahrenheit before baking the cobbler.
- Don't overmix the topping mixture, as this will make it tough.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This peach skillet cobbler is an easy and delicious dessert that can be made with fresh or frozen peaches. The cobbler has a sweet and juicy filling and a crispy, buttery topping. It's the perfect dessert for a summer gathering or any special occasion.
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