Best 2 Peach Schnapps Cranberry Sauce Recipes
Indulge in a delightful fusion of sweet and tangy flavors with our Peach Schnapps Cranberry Sauce. This unique sauce combines the juicy sweetness of fresh cranberries with the aromatic smoothness of peach schnapps, creating a versatile accompaniment perfect for a variety of dishes. Whether you're preparing a traditional Thanksgiving feast or seeking a refreshing twist on your holiday table, this sauce is sure to impress.
Beyond the classic cranberry sauce, this article offers a collection of tantalizing recipes that elevate your culinary repertoire. Discover the vibrant Peach Schnapps Cranberry Salsa, a vibrant and flavorful dip ideal for parties and gatherings. For a boozy twist on a classic, try the Peach Schnapps Cranberry Margarita, a refreshing cocktail that combines the tanginess of cranberries with the subtle sweetness of peach schnapps. And for a sweet treat with a festive touch, indulge in the delectable Peach Schnapps Cranberry Muffins, a moist and fluffy treat infused with the delightful flavors of cranberries and peach schnapps.
PEACH SCHNAPPS CRANBERRY SAUCE
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should not be optional in our minds. The minute we added them to the sauce our kitchen smelled like a holiday candle was burning in the...
Provided by Jacinda Santiago
Categories Fruit Sauces
Time 50m
Number Of Ingredients 11
Steps:
- 1. Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones" (ones that are heavily bruised and brownish).
- 2. Add water, orange juice, lemon juice, and peach schnapps to a saucepan. Heat over medium heat.
- 3. Add the sugar. Occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- 4. Add the cranberries.
- 5. OPTIONAL: If making the mulled version, add the spices and ginger paste. You can adjust these to taste.
- 6. Bring back to a boil.
- 7. Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- 8. **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
PEACH SCHNAPPS CRANBERRY SAUCE
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Provided by Bonnie G 2
Categories Christmas
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones", ones that are heavily bruised and brownish.
- Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat.
- Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- Add the cranberries and bring back to a boil.
- Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before cooking.
- If you don't have any peach schnapps, you can use another type of fruit liqueur, such as apricot brandy or orange liqueur.
- Add a little bit of grated ginger or cinnamon to the sauce for a more complex flavor.
- Serve the sauce warm or cold. It can be served over ice cream, yogurt, or pancakes.
Conclusion:
Peach schnapps cranberry sauce is a delicious and easy-to-make sauce that is perfect for any occasion. It is a great way to use up fresh cranberries, and it is also a festive and flavorful addition to any holiday meal. Whether you serve it warm or cold, this sauce is sure to be a hit with your family and friends.
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