Best 4 Peach Salsa Ii Recipes

**Tantalize your taste buds with a delightful culinary adventure, where sweet and savory flavors dance on your palate - we present to you the irresistible Peach Salsa II, a symphony of fresh and vibrant ingredients, perfect for any occasion and guaranteed to leave you craving for more.**

This tantalizing salsa is crafted with the perfect balance of ripe, juicy peaches, zesty red onions, crisp cucumbers, tangy jalapeños, and a hint of aromatic cilantro, all harmoniously blended together to create a flavor explosion that will elevate any dish. Whether you're hosting a backyard barbecue, planning a fiesta, or simply looking to spice up your weeknight meals, this versatile salsa is your perfect companion.

**Our collection of Peach Salsa II recipes caters to a diverse range of preferences and dietary needs, ensuring that everyone can savor this delightful creation.** From classic to spicy, mild to chunky, and even a refreshing vegan option, there's a recipe here to suit every palate.

**So embark on this culinary journey with us, explore the vibrant flavors of Peach Salsa II, and discover the perfect recipe to tantalize your taste buds and transform your meals into extraordinary culinary experiences.**

Let's cook with our recipes!

FRESH PEACH SALSA

Fresh Peach Salsa image

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10

Ingredients

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PEACH SALSA

Peach Salsa image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 3 gallons

Number Of Ingredients 10

Ingredients

12 cloves garlic
6 red onions
6 jalapenos
6 red bell peppers
3 teaspoons chili powder
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 limes
Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)
12 cups fresh cilantro, chopped

Steps:

Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

PEACH SALSA WITH CILANTRO AND LIME

Peach Salsa with Cilantro and Lime image

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Provided by ryan770

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Steps:

Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g

EASY PEACH SALSA

Easy Peach Salsa image

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

Provided by clyrehc

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Steps:

Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g

Tips:

Choose ripe, flavorful peaches for the best salsa.
Use a variety of colors of peaches for a more visually appealing salsa.
If you don't have fresh peaches, you can use canned peaches, but be sure to drain them well.
Add a little bit of heat to the salsa with some chopped jalapeño or serrano pepper.
For a sweeter salsa, add a little bit of honey or agave nectar.
Serve the salsa with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.

Conclusion:

Peach salsa is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for summer gatherings and potlucks, and it's also a great way to use up fresh peaches when they're in season. With just a few simple ingredients, you can make a delicious peach salsa that will be a hit with everyone who tries it.