Best 3 Peach Rum Sauce Recipes
Indulge in a tantalizing culinary journey with our enticing selection of peach rum sauce recipes. These delectable sauces, infused with the vibrant flavors of sweet peaches and aromatic rum, are culinary masterpieces that will elevate your desserts and cocktails to new heights. From the classic Peach Rum Sauce, a timeless favorite that complements pancakes, waffles, and ice cream, to the tantalizing Peach Rum Butter Sauce, perfect for drizzling over pound cake and cheesecake, our recipes offer a symphony of flavors to suit every palate.
For those seeking a tropical twist, the Peach Rum Sauce with Coconut Milk adds a touch of paradise to your dishes, while the Peach Rum Sauce with Brown Sugar and Spices offers a warm and comforting flavor profile. And for a unique and sophisticated twist, try the Peach Rum Sauce with Ginger and Lemongrass, a delightful fusion of sweet, spicy, and citrusy notes.
Each recipe is carefully crafted to guide you through the process of creating these delectable sauces. With step-by-step instructions and detailed ingredient lists, you'll be able to recreate these culinary gems in the comfort of your own kitchen. Whether you're a seasoned cook or just starting your culinary adventure, our recipes are designed to inspire and guide you towards creating unforgettable dessert experiences.
PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM
Provided by Tracey Medeiros
Categories Rum Dairy Fruit Dessert Sauté Fourth of July Quick & Easy Backyard BBQ Peach Summer Party Bon Appétit Atlanta Georgia Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.
PEACH RUM SAUCE
A spoonful of this delicately flavored, luscious sauce turns ordinary desserts into memorable treats. It's particularly good warmed and served with ice cream. FreshPreserving.com
Provided by Michaela Blake
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Prepare boiling water canner(Or large pot). Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- 2. Combine peaches, brown sugar, granulated sugar, rum and lemon zest in a large stainless steel saucepan. Bring to a boil over high heat, stirring constantly, until sugar dissolves. Reduce heat and boil gently, stirring occasionally, until thickened, about 20 minutes.
- 3. Ladle hot sauce into hot jars leaving 1/4 inch headspace. Remove air bubbles and re-measure headspace. If needed, add more sauce to meet recommended headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight.
- 4. Process filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed
PEACH RUM SAUCE
Make and share this Peach Rum Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 45m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stainless or enamel pot.
- Bring to a boil, stirring until sugar dissolves.
- Boil gently stirring often until thick-around 20-30 minutes.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Tips:
- Choose ripe peaches: The sweetness and flavor of the peaches will greatly impact the sauce. Choose ripe, juicy peaches that are free of blemishes.
- Use a heavy-bottomed saucepan: This will help to prevent the sauce from scorching.
- Cook the sauce over medium heat: This will allow the flavors to develop without burning the sauce.
- Stir the sauce frequently: This will help to prevent the sauce from sticking to the bottom of the pan.
- Remove the sauce from the heat before adding the rum: This will prevent the alcohol from evaporating.
- Serve the sauce warm or at room temperature: The sauce can be served immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
Peach rum sauce is a delicious and versatile sauce that can be used to enhance the flavor of many different dishes. It is perfect for serving over ice cream, cakes, pies, or waffles. It can also be used as a marinade for chicken, fish, or pork. With its sweet and tangy flavor, peach rum sauce is sure to be a hit with your family and friends.
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