Best 3 Peach Ricotta Mini Loaves Recipes
Indulge in the delightful symphony of flavors and textures presented by the Peach Ricotta Mini Loaves, a culinary masterpiece that enchants your taste buds with every bite. These mini loaves are a perfect balance of sweetness and tanginess, featuring a moist and tender crumb that harmonizes beautifully with the juicy peaches and creamy ricotta filling. Each loaf is a delightful treat, offering a burst of summery flavors in every slice. Whether you're looking for a sweet snack, a delightful brunch option, or a charming addition to your dessert table, these Peach Ricotta Mini Loaves are sure to steal the spotlight. Embark on a culinary journey with us as we unveil the secrets behind this delectable treat, exploring the ingredients, step-by-step instructions, and additional flavor variations to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
PEACH RICOTTA MINI LOAVES
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.) You'll notice the lack of spice; the idea is for the peach flavour to come through, but feel free to add some cinnamon or nutmeg if you wish.
Provided by Lennie
Categories Quick Breads
Time 50m
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray 4 mini loaf pans with a light spray of nonstick cooking spray (or use 1 9x5 loaf pan, if you wish, but you'll need to bake the one loaf longer, likely about 50 minutes) and set aside.
- Sift, through a sieve, the flour, baking powder, baking soda and salt into a mixing bowl; set aside.
- In another mixing bowl, blend together the brown sugar, ricotta, oil, eggs and vanilla; set aside.
- Open tin of peaches and drain very well; set aside 8 slices (which you will need to garnish top of loaves).
- Dice remaining peach slices to make one cup; if using fresh peaches, you will need one cup diced peaches (peel peaches first) plus the slices for garnish.
- If your diced peaches seem wet (they likely will), pat dry with paper towel.
- Add flour mixture to ricotta mixture all at once and stir just until flour is incorporated; do not overstir.
- Stir diced peaches into mixture.
- Divide mixture between the 4 mini loaf pans and smooth tops.
- Place two peach slices atop each, then sprinkle top of each with turbinado sugar, approximately 1/2 tsp per loaf pan.
- Bake in preheated oven for 35-40 minutes, until tops are golden brown and a tester inserted in centre of loaves comes out clean.
- Let cool in pans for 20 minutes, then remove loaves from pans and let cool completely on a rack.
Nutrition Facts : Calories 900.1, Fat 34.4, SaturatedFat 5.5, Cholesterol 108.7, Sodium 667.9, Carbohydrate 133.7, Fiber 2.2, Sugar 72.1, Protein 14.8
ROASTED PEACHES WITH RICOTTA
This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
Provided by Denise in da Kitchen
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange peaches, cut side up, in glass baking dish.
- Sprinkle with sugar and dot with butter.
- Bake 30 minutes at 325 degrees.
- With slotted spoon, transfer peaches to individual plates.
- Reserve juices.
- In bowl, mix ricotta and honey.
- Stir in reserved juices.
- Pile ricotta mixture onto peaches and sprinkle with almonds.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1
PEACH LOAVES
Make and share this Peach Loaves recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
- Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
- Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
- Bake for 50-60 minutes.
Nutrition Facts : Calories 1677.9, Fat 75.4, SaturatedFat 14.1, Cholesterol 128.4, Sodium 1558.1, Carbohydrate 234.2, Fiber 13.7, Sugar 126.1, Protein 29
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour your loaf pans before baking to prevent the loaves from sticking.
- If you want a sweeter loaf, you can add more sugar to the batter.
- These mini loaves can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion:
These peach ricotta mini loaves are a delicious and easy-to-make treat that is perfect for any occasion. With their moist, fluffy texture and sweet, flavorful peaches, these loaves are a surefire hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make dessert, be sure to try these peach ricotta mini loaves.
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