Best 5 Peach Rice Pudding Recipes

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Indulge in a delightful culinary experience with our peach rice pudding, a harmonious blend of creamy comfort and vibrant summer flavors. Savor the delicate sweetness of ripe peaches, perfectly balanced by the richness of creamy rice and the subtle warmth of vanilla. This classic dessert, transformed with a modern twist, offers a delightful interplay of textures, from the soft, yielding rice to the juicy bursts of peach. Whether you prefer a traditional baked version or a quick and easy stovetop method, our recipes cater to your every desire. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

TENNESSEE PEACH PUDDING



Tennessee Peach Pudding image

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.

Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.

BROWN RICE PUDDING WITH PEACHES



Brown Rice Pudding with Peaches image

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

Provided by Nick Wade

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (16 ounce) can peaches in juice
1 cup cooked brown rice
¼ cup water
1 ½ tablespoons brown sugar
½ teaspoon vanilla extract
1 tablespoon butter
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

  • Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 29.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 27.4 mg, Sugar 16.6 g

PEACH RICE PUDDING



Peach Rice Pudding image

From Parenting.com. I made this with already cooked brown rice, so the amounts were all different, but this would taste great either way. Sub in your favorite fruit.

Provided by WI Cheesehead

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
3 peaches, cut into chunks
1 cup white rice
2 cups apple juice
1 cup milk
1/2 cup coconut milk
1 cinnamon stick
1 teaspoon vanilla
1 pinch salt
2 tablespoons sugar

Steps:

  • In a large saucepan, melt the butter and add the chopped peaches. Cook over medium heat until the peaches release their some of their juice, about 5 minutes.
  • Stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. Bring to a boil.
  • Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.
  • Discard the cinnamon stick and fold in the sugar. Serve warm or cold.

Nutrition Facts : Calories 496, Fat 11.8, SaturatedFat 9, Cholesterol 16.2, Sodium 115.7, Carbohydrate 91.5, Fiber 3.3, Sugar 46.8, Protein 6.8

PEACH COBBLER



Peach cobbler image

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories     Dessert, Treat

Time 50m

Number Of Ingredients 9

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
  • Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
  • Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium

BAKED RICE PUDDING WITH PEACHES



Baked Rice Pudding With Peaches image

Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.

Provided by Hanka

Categories     Dessert

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup short-grain rice (risotto type)
3 cups milk
1 tablespoon butter
1 cinnamon stick
2 eggs, separated
1/3 cup granulated sugar
14 ounces peach halves in syrup

Steps:

  • In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat. Let it simmer uncovered for 20 minutes until rice is soft. Stirring occasionally. Should be wet. If is dry add some syrup from peaches or water.
  • Discard cinnamon stick.
  • Let it cool and stir once a while to keep it wet and creamy.
  • Preheat oven to 350°F.
  • In a medium bowl whip the egg whites until stiff peak form. Set a side.
  • In a medium bowl mix egg yolks and sugar until light in color.
  • Strain peaches and cut in slices if need it. Discard syrup.
  • Pour egg yolk mixture into cooled rice and stir well. Fold in whipped egg whites.
  • Butter or spray 10 inch rounded baking dish.
  • Pour half rice mixture in add peaches on top and cover with rest of rice mixture.
  • Sprinkle with sugar on a top if you like.
  • Bake uncovered until golden brown about 1 hour.

Nutrition Facts : Calories 496.2, Fat 12.4, SaturatedFat 6.8, Cholesterol 139, Sodium 151.6, Carbohydrate 84.7, Fiber 2.7, Sugar 35.3, Protein 12.9

Tips:

  • Choose ripe, juicy peaches. This will ensure that your pudding has the best flavor.
  • If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using them.
  • Use a heavy-bottomed saucepan to cook the pudding. This will help to prevent the pudding from scorching.
  • Stir the pudding constantly while it is cooking. This will help to prevent the pudding from sticking to the bottom of the pan.
  • Do not overcook the pudding. The pudding is done when it has thickened and coats the back of a spoon.
  • Serve the pudding warm or cold. You can also top the pudding with whipped cream, ice cream, or fresh fruit.

Conclusion:

Peach rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it is also a good source of vitamins and minerals. With its creamy texture and sweet peach flavor, peach rice pudding is sure to be a hit with everyone who tries it.

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