Best 4 Peach Rhubarb Crisp Recipes
Indulge in a delightful culinary journey with our tantalizing Peach Rhubarb Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the sweet, juicy goodness of peaches with the tart, tangy notes of rhubarb, creating a harmonious balance of flavors. Encased in a crispy, golden-brown oat topping, each bite offers a delightful textural contrast that will leave you craving more. Allow us to guide you through this simple yet extraordinary recipe, along with variations and additional delightful dessert inspirations to satisfy your sweet tooth.
Variations:
For a unique twist, try our Berrylicious Crisp, a medley of summer berries such as strawberries, blueberries, and raspberries, bursting with vibrant colors and flavors.
If you prefer a tropical twist, our Pineapple Mango Crisp will transport you to paradise with its vibrant tropical flavors and aromas.
Savor the comforting warmth of our Apple Cinnamon Crisp, a classic dessert that evokes memories of home and hearth, with the perfect blend of sweet apples and fragrant cinnamon.
Additional Dessert Delights:
Treat yourself to our luscious Lemon Blueberry Cake, a delightful combination of tangy lemon and sweet blueberries, elegantly adorned with a luscious lemon glaze.
Indulge in the decadence of our Chocolate Lava Cakes, individual molten chocolate cakes that reveal a rich, velvety center with every spoonful, accompanied by a scoop of creamy vanilla ice cream.
Experience the rustic charm of our Rustic Peach Cobbler, featuring tender peaches nestled in a buttery, flaky crust, topped with a sweet and tangy glaze.
Embark on this culinary adventure and let your taste buds rejoice in the symphony of flavors that await you.
PEACH RHUBARB CRISP
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. -Sandy Kimble, Salinas, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
RHUBARB AND PEACH CRISP
Categories Dairy Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Peach Oat Spring Summer Rhubarb Hazelnut Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make topping:
- Combine first 5 ingredients in medium bowl. Add butter and cut in using pastry blender or rub with fingertips until mixture begins to clump together. Mix in hazelnuts. (Can be prepared 3 hours ahead. Cover and chill.)
- Make filling:
- Combine all ingredients except frozen yogurt in large bowl. Let stand 1 to 3 hours.
- Position rack in center of oven and preheat to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Transfer filling to prepared dish. Sprinkle topping evenly over filling in dish, covering completely. Bake until fruit is tender, juice bubbles thickly around sides and topping begins to brown slightly, about 40 minutes.
- Remove crisp from oven. Preheat broiler. Broil heat just until topping is crisp and golden, watching closely, about 2 minutes. Transfer to rack and cool about 30 minutes. Serve warm with frozen yogurt.
PEACH, RHUBARB AND GINGER CRISP RECIPE - (4.8/5)
Provided by GratefulSea
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Coat a 9-inch shallow glass or ceramic baking dish with cooking spray. To prepare filling: Toss peaches (or nectarines) and rhubarb (or blueberries) with brown sugar and crystallized ginger. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to the prepared baking dish and spread in an even layer. To prepare topping: Combine oats, pecans, flour, brown sugar, crystallized ginger and salt in a medium bowl. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit. Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving. Source: EatingWell.com
RHUBARB-PEACH CRISP
This dish is a big hit at my house, especially served warm with ice cream.
Provided by Shanelle
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 67.6 mg, Sugar 33.1 g
Tips:
- Use fresh, ripe peaches and rhubarb for the best flavor. - If you don't have fresh fruit, you can use frozen or canned peaches and rhubarb. Just be sure to thaw them completely before using. - If you want a crispier topping, use rolled oats instead of all-purpose flour. - For a sweeter crisp, add a little more sugar to the fruit filling. - Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
Peach rhubarb crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crispy oat topping, it's the perfect way to enjoy the flavors of fresh peaches and rhubarb. So next time you're looking for a delicious and easy dessert, give this peach rhubarb crisp a try. You won't be disappointed!
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