Indulge your senses in a culinary masterpiece that harmoniously blends the sweet and juicy flavors of ripe peaches and raspberries, encased in a flaky, golden-brown strudel pastry. This delectable treat is a delightful fusion of textures, with the soft and succulent fruit filling complemented by the crispy, buttery layers of pastry. As you take a bite, the burst of fruity sweetness dances on your palate, while the delicate crunch of the pastry adds a delightful contrast. Whether you're looking for a special dessert to impress your guests or a comforting treat to enjoy with loved ones, this peach raspberry strudel is sure to be a hit. With its vibrant colors and enticing aroma, it's a feast for the eyes and the taste buds.
In addition to the classic peach raspberry strudel, the article also presents variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, there's a recipe for a delicious gluten-free strudel dough. And for those with a sweet tooth, there's a decadent chocolate strudel filling that will satisfy any chocolate lover's cravings. With step-by-step instructions and helpful tips, the recipes in this article ensure that even novice bakers can create these strudels with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure.
PEACH-RASPBERRY STREUSEL TART
Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms. In ungreased 9-inch tart pan with removable bottom, press dough firmly and evenly against bottom and side. Place pan on cookie sheet. Bake 15 to 20 minutes or until light brown. Cool 10 minutes before filling.
- Reduce oven temperature to 350°F. Spread pie filling over bottom of partially baked crust. Top with raspberries. In medium bowl, mix topping ingredients with pastry blender or fork until crumbly; sprinkle over raspberries and pie filling.
- Bake 20 to 25 minutes or until filling is hot and topping is golden brown. Cool completely, about 1 hour 30 minutes, before serving.
Nutrition Facts : Calories 500, Carbohydrate 60 g, Cholesterol 90 mg, Fat 5, Fiber 5 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 160 mg
PEACH RASPBERRY STRUDEL
Make and share this Peach Raspberry Strudel recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF.
- Chop the almonds in a food processor.
- Add the oatmeal and process until the texture resembles coarse cornmeal.
- Add sugars and 1 teaspoon of the cinnamon.
- Process just combine the ingredients.
- Set aside.
- Combine diced peaches, raspberries, remaining 1 teaspoon cinnamon and vanilla extract, and toss to mix well.
- Place one sheet of phyllo on a clean counter.
- Brush lightly with melted butter to cover the entire sheet.
- Top with a second sheet of phyllo and brush with melted butter.
- Sprinkle about one-fifth of the pecan mixture generously over the top.
- Add another sheet of phyllo, butter it, and top with the pecan mixture, and keep the layers going to the last sheet of phyllo is used.
- Sprinkle the remaining pecan mixture over the top of the filo dough.
- Spread the fruit mixture in a log down one of the long sides of the phyllo sheets, leaving a 1-inch border on each end.
- Starting with the long end, roll the phyllo and fruit into a log, tucking the ends under so that the fruit is completely enclosed.
- Cut a piece of baking parchment big enough to fit the strudel.
- Place the strudel seam side down on a baking pan lined with the parchment.
- Brush the tops and sides of strudel with remaining melted butter.
- Make shallow cuts with a serrated knife along the top of the strudel, where you'll want to cut it after it is baked.
- Bake in a preheated 375ºF oven for 25 to 30 minutes.
- Serve warm or cold, dusted with powdered sugar and topped with ice cream or whipped cream.
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
RASPBERRY PEACH TART
There's no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.- Mary Ann Rempel, Southold, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine peaches, raspberries and lemon juice. In another bowl, combine sugar, tapioca and cinnamon. Gently stir into fruit mixture; let stand 15 minutes., Unroll pie crust onto a parchment-lined 15x10x1-in. baking pan. Spoon filling over crust to within 2 in. of edge; dot with butter. Fold crust edge over filling, pleating as you go and leaving a 6-in. opening in the center. Brush folded crust with egg white; sprinkle with sugar. Bake on a lower oven rack until crust is golden and filling is bubbly, 25-30 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
BRAIDED PEACH STRUDEL
Make and share this Braided Peach Strudel recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F Beat the egg and water in a small bowl with a fork. Stir the peaches, brown sugar, flour, pecans and vanilla extract in a large bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x12-inch rectangle. Spoon the peach mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture. Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture. Brush the pastry with the egg mixture. Sprinkle with the coarse sugar. Place the pastry onto a baking sheet.
- Bake for 25 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes.
Nutrition Facts : Calories 226.5, Fat 11.9, SaturatedFat 2.5, Cholesterol 31, Sodium 66.5, Carbohydrate 27.4, Fiber 0.8, Sugar 16.8, Protein 3.1
Tips:
- Choose ripe, flavorful peaches and raspberries. This will ensure that your strudel is packed with flavor.
- Work with cold butter. This will help to keep the strudel dough flaky and prevent it from becoming greasy.
- Roll the strudel dough out thinly. This will help it to cook evenly and prevent it from becoming tough.
- Brush the strudel dough with melted butter before adding the filling. This will help to prevent the dough from drying out and becoming tough.
- Bake the strudel until the crust is golden brown and the filling is bubbling. This will ensure that the strudel is cooked through.
Conclusion:
Peach raspberry strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and juicy filling, and beautiful presentation, this strudel is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this peach raspberry strudel a try. You won't be disappointed!
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