Best 4 Peach Raspberry Cobbler Recipes
Indulge in a delightful culinary experience with our tantalizing Peach Raspberry Cobbler, a harmonious blend of sweet and tangy flavors. This classic dessert combines the juicy sweetness of ripe peaches and the vibrant tartness of raspberries, encased in a golden, flaky crust. As the cobbler bakes, the fruits release their natural juices, creating a luscious filling that bubbles and thickens. Each bite offers a symphony of textures, from the crispy crust to the tender fruit and the gooey filling. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe guides you through the process of crafting this delectable treat. Along with the classic Peach Raspberry Cobbler, we also present tempting variations to satisfy diverse palates. Discover the irresistible Peach Blueberry Cobbler, where blueberries add a burst of sweetness and color. For a unique twist, try the Peach Raspberry Crumble, featuring a crumbly oat topping that adds a delightful crunch. And for a gluten-free option, the Gluten-Free Peach Cobbler offers a delicious alternative without compromising on flavor.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH RASPBERRY COBBLER
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Provided by Jennifer
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 35.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 329.5 mg, Sugar 24.7 g
PEACH AND RASPBERRY COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
PEACH RASPBERRY COBBLER
Steps:
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
PEACH AND RASPBERRY COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- Use ripe and juicy peaches and raspberries: This will ensure the best flavor in your cobbler.
- Don't over mix the batter: Over mixing will make the cobbler tough. Just mix until the ingredients are combined.
- Use a large baking dish: This will help the cobbler cook evenly.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the cobbler extra delicious.
Conclusion:
Peach raspberry cobbler is a classic summer dessert that is enjoyed by people of all ages. It is easy to make and can be tailored to your own taste. Whether you like it with a sweet or tart filling, a thick or thin crust, or with or without ice cream, there is a peach raspberry cobbler recipe out there for you. So next time you are looking for a delicious and easy-to-make dessert, give peach raspberry cobbler a try.
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