Best 2 Peach Raspberry Almond Cake Recipes
Indulge in a delightful culinary journey with Peach Raspberry Almond Cake, a symphony of flavors that will tantalize your taste buds and leave you craving more. This delectable cake features layers of tender, moist cake infused with the sweet nectar of peaches and the tangy burst of raspberries. The subtle crunch of almonds adds a delightful textural contrast, while the decadent almond cream cheese frosting takes this dessert to new heights of indulgence. If you're seeking a treat that combines perfect sweetness, a touch of tartness, and a nutty finish, look no further than this Peach Raspberry Almond Cake. Embark on this culinary adventure and discover a taste sensation that will leave you utterly smitten.
Here are our top 2 tried and tested recipes!
PEACH - RASPBERRY ALMOND CAKE
Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.
Provided by Hanka
Categories Dessert
Time 1h15m
Yield 12 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/ 160C fan forced.
- Spray 18cmx28cm slice pan.
- Beat butter and sugar until light and fluffy.
- Add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
- Stir in almond meal, flour, baking powder and custard.
- Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with flaked almonds.
- Bake for 50 min - 1 hour until top is golden and centre is firm to touch.
- Serve with vanilla ice-cream.
Nutrition Facts : Calories 305.8, Fat 18.2, SaturatedFat 7.3, Cholesterol 73.2, Sodium 139.9, Carbohydrate 32, Fiber 3.2, Sugar 20.2, Protein 6.2
PEACH ALMOND CAKE
Make and share this Peach Almond Cake recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
- In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
- Stir into dry ingredients to make smooth, thick batter.
- Spoon batter into greased 9-inch springform pan or other round cake pan.
- Arrange peach slices on top in circular fashion.
- In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
- Sprinkle over peaches.
- Bake in preheated 350°F oven 45 to 50 minutes or until done.
- NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.
Nutrition Facts : Calories 284.2, Fat 9.2, SaturatedFat 4.4, Cholesterol 69, Sodium 289.9, Carbohydrate 45.5, Fiber 1.6, Sugar 26.4, Protein 5.9
Tips:
- Use fresh, ripe peaches and raspberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour your cake pan before baking to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have almond extract, you can use vanilla extract instead.
- Feel free to decorate the cake with additional sliced peaches, raspberries, or chopped almonds.
Conclusion:
This peach raspberry almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet and tangy filling. The almond frosting is the perfect finishing touch, adding a rich and nutty flavor to the cake. Whether you're serving it to guests or enjoying it yourself, this cake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
