Best 3 Peach Puree For Bellini Recipes
Indulge in the delightful flavors of summer with our exquisite Peach Puree for Bellini, a refreshing and elegant cocktail that is perfect for any occasion. This puree forms the base of the classic Bellini, a sparkling cocktail traditionally served at Harry's Bar in Venice, Italy. With its vibrant color and sweet, juicy taste, our Peach Puree captures the essence of ripe, sun-kissed peaches, making it an ideal ingredient for a variety of cocktails and mocktails.
**Peach Puree for Bellini Recipes:**
1. **Classic Bellini:** The timeless and sophisticated Bellini combines our Peach Puree with Prosecco, a dry sparkling Italian wine. This simple yet exquisite cocktail is garnished with a fresh peach slice, adding a touch of elegance and a burst of flavor.
2. **Peach Bellini Royale:** Elevate your Bellini experience with the addition of Champagne, creating the Peach Bellini Royale. This luxurious cocktail offers a refined and celebratory twist, perfect for special occasions or a touch of glamour.
3. **Peach Bellini Mocktail:** For those who prefer a non-alcoholic option, our Peach Puree can be transformed into a refreshing and flavorful mocktail. Simply combine it with sparkling water or lemonade, garnish with a peach slice, and enjoy a delightful and guilt-free beverage.
4. **Peach Puree Smoothie:** Start your day with a healthy and delicious Peach Puree Smoothie. Combine our puree with yogurt, milk, and your favorite fruits for a nutritious and energy-boosting breakfast or snack.
5. **Peach Puree Dessert Sauce:** Transform our Peach Puree into a delectable dessert sauce to drizzle over pancakes, waffles, ice cream, or yogurt. Its sweet and tangy flavor adds a burst of summery goodness to your favorite desserts.
With its versatility and vibrant flavor, our Peach Puree is a must-have ingredient for creating refreshing cocktails, mocktails, smoothies, and even dessert sauces. Let us guide you through the simple steps of making this delightful puree and inspire you with a collection of recipes that showcase its versatility and deliciousness.
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
FRESH PEACH BELLINI
This is one of the drinks we made and served in our class. They were yummy....but Champagne is always yummy!! The peach puree will settle to the bottom of the glass or pitcher, so you will HAVE to stir this to mix the two. It is well worth it though. Enjoy!!
Provided by SkinnyMinnie
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Puree the peaches in a blender until smooth.
- If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
- Pour puree into a bowl and chill until ready to use.
- Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
- You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).
Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 5.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.4
Tips:
- Choose ripe, juicy peaches for the best flavor.
- Peeling the peaches is optional, but it will give you a smoother puree.
- If you don't have a food processor, you can mash the peaches by hand with a potato masher or fork.
- You can use frozen peaches for this recipe, but thaw them completely before using.
- Peach puree can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze peach puree for up to 3 months. To freeze, place the puree in an airtight container and freeze until solid.
- When you're ready to use frozen peach puree, thaw it overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Peach puree is a delicious and versatile ingredient that can be used in a variety of recipes, from bellinis to pies. It's a great way to enjoy the fresh flavor of peaches all year long. Whether you're using fresh or frozen peaches, following these tips will help you make the perfect peach puree.
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