Best 5 Peach Prosciutto And Goat Cheese Pizzas Recipes
**Peach Prosciutto and Goat Cheese Pizzas: A Flavorful Fusion of Sweet and Savory**
Indulge in a culinary journey that combines the sweetness of peaches, the salty tang of prosciutto, and the creamy richness of goat cheese on a crispy pizza crust. This article offers a collection of delectable peach, prosciutto, and goat cheese pizza recipes that cater to various dietary preferences and skill levels. From a classic combination of fresh peaches, arugula, and balsamic glaze to a vegetarian delight featuring roasted peaches, caramelized onions, and honey, these recipes promise an explosion of flavors in every bite. Discover the perfect pizza recipe to satisfy your cravings, whether you're a seasoned pizzaiolo or a home cook looking for a delightful twist on a classic dish.
PROSCIUTTO AND GOAT CHEESE PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
GRILLED-PEACH PIZZAS WITH PROSCIUTTO
Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes three 9-inch pizzas
Number Of Ingredients 6
Steps:
- Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side.
- Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil.
GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA
Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!
Provided by SunnyDaysNora
Categories Main Dish Recipes Pizza Recipes
Time 44m
Yield 4
Number Of Ingredients 9
Steps:
- Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g
PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Provided by Thymestudio
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
FRESH GOAT CHEESE AND PROSCIUTTO PIZZA
Provided by Sandra Lee
Time 25m
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
- Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
Tips:
- Choose ripe peaches. They should be slightly soft to the touch and have a sweet aroma.
- Use a good quality prosciutto. Look for prosciutto that is thinly sliced and has a nice, salty flavor.
- Don't skimp on the goat cheese. It adds a delicious creaminess and tang to the pizza.
- Use a good quality olive oil. It will help to create a crispy crust.
- Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Watch the pizza closely while it's baking. You don't want to overcook it or the crust will become too hard.
- Let the pizza cool for a few minutes before slicing. This will help to prevent the cheese from spilling out.
Conclusion:
Peach, prosciutto, and goat cheese pizzas are a delicious and easy-to-make appetizer or main course. They're perfect for a summer party or a casual get-together. With just a few simple ingredients, you can create a pizza that is both flavorful and visually appealing. So next time you're looking for a new pizza recipe to try, give this one a shot. You won't be disappointed!
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