Best 2 Peach Pork Picante Recipes
**Savor the tantalizing fusion of sweet peaches and savory pork in this delectable Peach Pork Picante recipe, a culinary masterpiece that harmonizes contrasting flavors into a delightful symphony.**
**Embark on a culinary journey to tantalize your taste buds with three enticing variations of this irresistible dish:**
1. **Peach Pork Picante with Grilled Peaches:**
- Relish the juicy sweetness of grilled peaches as they mingle with tender pork, enveloped in a flavorful medley of spices and a touch of zesty heat.
2. **Peach Pork Picante with Peach Salsa:**
- Experience a burst of freshness with every bite as succulent pork mingles with a vibrant salsa brimming with ripe peaches, tangy tomatoes, and a hint of cilantro.
3. **Peach Pork Picante with Peach Chutney:**
- Indulge in a harmonious balance of sweet and savory as tender pork pairs with a luscious peach chutney featuring aromatic ginger, tangy vinegar, and a subtle hint of sweetness.
**Savor the perfect blend of sweet, savory, and spicy in this versatile dish, perfect for a weeknight dinner or an impressive party spread. Prepare to tantalize your taste buds and create a memorable culinary experience with Peach Pork Picante.**
PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- Choose firm, ripe peaches. Avoid peaches that are too soft or bruised, as they will not hold their shape well during cooking.
- Use a sharp knife to cut the pork. This will help to ensure that the pork cooks evenly.
- Brown the pork in a large skillet over medium-high heat. This will help to develop flavor and color.
- Add the peaches, green bell pepper, and onion to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
- Stir in the picante sauce, water, and brown sugar. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes, or until the pork is cooked through.
- Serve over rice or your favorite side dish.
Conclusion:
This easy-to-make peach pork picante is a delicious and flavorful dish that is perfect for a weeknight meal. The combination of sweet peaches, savory pork, and tangy picante sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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