Best 2 Peach Pistachio Kulfi Recipes
**Peach Pistachio Kulfi: A Refreshing Fusion of Flavors**
Kulfi, a traditional Indian frozen dessert, meets the vibrant flavors of peaches and pistachios in this innovative recipe. This creamy and luscious treat offers a delightful blend of sweet, tangy, and nutty notes, making it a perfect indulgence for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create this delightful dessert that combines the best of both worlds – the classic richness of kulfi with the refreshing flavors of summer peaches and the earthy elegance of pistachios. Whether you're looking for a unique dessert to impress your guests or a refreshing treat to cool down on a hot summer day, this Peach Pistachio Kulfi is sure to delight your taste buds and leave you craving for more. Also included in this article are variations of the classic kulfi recipe, such as Mango Kulfi, Saffron Kulfi, and Chocolate Kulfi, each offering a unique twist on the traditional dessert.
PEACH-PISTACHIO KULFI
This creamy and delicious frozen peach treat is loaded with pistachios and sweet cardamom spice.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 10 kulfis
Number Of Ingredients 7
Steps:
- Bring the heavy cream and evaporated milk to a simmer in a medium saucepan. Cook, stirring often, until thick enough to coat the back of a spoon, about 15 minutes. Stir in the sugar, cardamom and salt. Let cool completely.
- Puree the cream mixture in a blender with the peaches; strain through a fine-mesh sieve into a bowl.
- Divide among ten 3-ounce paper cups, then sprinkle with the pistachios. Freeze until slightly frozen, then insert a wooden stick into each. Freeze until solid and firm.
PISTA KESAR KULFI (PISTACHIO AND SAFFRON KULFI)
This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.
Provided by Meera Sodha
Categories Diwali snack Dessert Ice Cream Pistachio Milk/Cream Saffron Quick & Easy Soy Free Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn't stick to the bottom of the pan.
- When it starts to boil, turn the heat down, add the ground pistachios and saffron, and simmer for around 5 minutes.
- Transfer to a bowl and leave to cool down, then put in the fridge. When it is cold, pour into kulfi molds or a freezable container, cover and freeze for 2 to 3 hours.
- To remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.
- Serve with a sprinkling of chopped pistachios.
Tips:
- To make the smoothest kulfi, use a blender or food processor to puree the peaches until no chunks remain.
- If you don't have a kulfi mold, you can use popsicle molds or even small paper cups. Just make sure to cover them tightly with plastic wrap or aluminum foil before freezing.
- Kulfi can be stored in the freezer for up to 2 weeks. Just be sure to let it thaw for a few minutes before serving.
- To make a pistachio-flavored kulfi, simply add 1/2 cup of chopped pistachios to the mixture before freezing.
- For a more intense pistachio flavor, you can also add a teaspoon of pistachio extract.
Conclusion:
Peach pistachio kulfi is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a sweet treat, give this recipe a try.
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