Best 3 Peach Pie Supreme Recipes

Indulge in a culinary delight with our Peach Pie Supreme, an exquisite pastry that captures the essence of summer. This delectable treat features a flaky, buttery crust enveloping a luscious filling of juicy peach slices, perfectly balanced with sugar, spices, and a hint of citrus. Each bite offers a symphony of flavors and textures, making it an ideal dessert for any occasion. Our article provides three variations of this classic pie, each with its unique twist to tantalize your taste buds. Discover the timeless Peach Pie Supreme recipe, a delightful blend of fresh peaches, butter, and a touch of nutmeg. Experience the innovative Salted Caramel Peach Pie, where the sweetness of peaches meets the richness of salted caramel, creating an irresistible harmony. Embark on a culinary adventure with the Peach Raspberry Pie, a vibrant combination of sweet peaches and tart raspberries, enveloped in a flaky crust.

Let's cook with our recipes!

FROSTY PEACH PIE SUPREME

Frosty Peach Pie Supreme image

This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 cup sliced fresh or frozen peaches, divided
2 cups fat-free reduced-sugar peach yogurt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

PEACH PIE SUPREME

Peach Pie Supreme image

A peach of a pie Crème de Colorado

Provided by Lynnda Cloutier

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

Steps:

1. Make pastry shell or use store bought 10 inch shell.
2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

PEACH PIE SUPREME

Peach Pie Supreme image

Number Of Ingredients 11

Ingredients

1 (3-ounce) box peach jello (4-serving size)
1 cup boiling water
3/4 cup cold water
1 Keeber® Ready Crust® shortbread pie shell
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
GLAZE
2 tablespoons granulated sugar
1 tablespoon cornstarch
2/3 cup peach nectar or apricot nectar
2 cups peeled, pitted and sliced fresh peaches or 1 (15-oz) can sliced peaches, well drained

Steps:

1. In small bowl dissolve gelatin in boiling water. Stir in cold water. Refrigerate until partially set, stirring occasionally. Pour into crust. Refrigerate about 3 hours more or until set.2. In small mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Gently spread over gelatin layer in crust. Refrigerate while preparing glaze.3. For glaze, in small saucepan stir together granulated sugar and cornstarch. Stir in nectar. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Cool slightly.4. Arrange peaches on top of cream cheese layer. Spoon glaze over top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips for Baking the Perfect Peach Pie:

Use fresh, ripe peaches: This will ensure the best flavor and texture in your pie.
Peel the peaches before slicing them: This will make it easier to eat the pie and will also prevent the skins from toughening up during baking.
Add a little bit of sugar to the peaches before baking: This will help to draw out their natural juices and prevent them from becoming dry.
Don't overfill the pie crust: Otherwise, the pie will be difficult to assemble and the filling may spill out during baking.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature: This will help to create a crispy crust and prevent the filling from bubbling over.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Peach pie is a classic summer dessert that is sure to please everyone at your table. With its sweet, juicy filling and flaky, buttery crust, it's the perfect way to enjoy the fresh flavors of summer. Peach pie is relatively easy to make, but your guests will think you're a professional. Follow these tips for baking the perfect peach pie, and you'll be sure to impress everyone with your culinary skills. Enjoy your feast!