Best 3 Peach Pie Frozen Peaches Recipes
Feast your taste buds on a delectable journey with our peach pie extravaganza! From the classic Southern Peach Pie to the innovative No-Bake Peach Pie Parfait, our collection offers a symphony of flavors that will tantalize your senses. Embark on a culinary adventure as we guide you through each recipe, ensuring a delightful experience every step of the way.
Indulge in the timeless Southern Peach Pie, a true American treasure. This iconic dessert features a flaky, buttery crust enveloping a luscious filling of juicy peaches, perfectly balanced with a hint of spice. For a refreshing twist, try our Frozen Peach Pie, where the vibrant flavors of summer peaches shine through in a creamy, no-bake filling. Satisfy your sweet cravings with our Mini Peach Pies, individual masterpieces that pack a punch of peachy goodness into every bite.
If you're short on time, our Quick and Easy Peach Pie is your savior. With its simple ingredients and fuss-free preparation, you can whip up this delightful treat in no time. And for those seeking a healthier alternative, our Peach Pie with Almond Flour Crust offers a guilt-free indulgence with its wholesome, gluten-free crust.
For a unique take on the classic, our Peach Pie Bars are here to steal the show. These delectable treats combine the irresistible flavors of peach pie into convenient, portable bars, perfect for picnics, potlucks, or a quick snack. Craving something extra special? Look no further than our Peach Pie Bites, bite-sized morsels of peachy perfection that will leave you wanting more.
No-bake enthusiasts, rejoice! Our No-Bake Peach Pie Parfait is a match made in dessert heaven. Layers of creamy vanilla pudding, fresh peaches, and a graham cracker crust create a symphony of textures and flavors that will satisfy your sweet tooth without turning on the oven.
So, prepare your aprons, gather your ingredients, and let's embark on a delightful baking adventure. Each recipe promises a unique taste sensation, ensuring that every bite of our peach pie creations will be an unforgettable experience.
DOUBLE-CRUST PEACH PIE WITH FROZEN PEACHES
I couldn't find a frozen peach pie recipe so I developed this one for myself. I hope you like it. Bon appetit!
Provided by Duke
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie pan with 1/2 tablespoon melted butter and dust completely with 1 tablespoon flour; shake off the excess.
- Line the bottom and sides of the pie pan with 1 pie crust. Poke the bottom and sides of the dough with a fork to provide venting. Brush the edges of the crust with remaining melted butter.
- Place sliced peaches in a large bowl and pour off excess liquid.
- Mix 1/3 cup flour, sugar, pectin, cinnamon, nutmeg, and salt together in a separate bowl. Pour over the peaches and mix gently.
- Pour into the pie crust, and dot with 4 teaspoons butter. Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork. Poke the top crust gently with a fork 6 or so times and cut a modest center hole to vent steam. Cover the edges of the pie with strips of aluminum foil to prevent excess browning or burning.
- Bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and the juice begins to bubble through the vents, 40 to 45 minutes more. Cool before serving.
Nutrition Facts : Calories 394 calories, Carbohydrate 52.6 g, Cholesterol 8.9 mg, Fat 19.6 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 326.3 mg, Sugar 24.9 g
PEACH PIE WITH FROZEN PEACHES
I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches. My family had no questions for me when I served them a piece of this pie, topped with vanilla ice cream. Their only comment was, "Wow!"
Provided by Bibi
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
- Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
- Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
- Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
- Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
- Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
- Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
- Cool on a rack about 30 minutes and serve warm.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 17 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 304.3 mg, Sugar 19.4 g
FROZEN PEACH PIES
A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I've found that this pie can be frozen up to three days. -Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pies (8 servings each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of 2 greased 9-in. pie plates. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks., In a blender, combine the milk, lemon juice, orange juice, peaches and lemon zest; cover and process until smooth. Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture. , Spoon into crusts. Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 302 calories, Fat 19g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To make the pie crust, use a combination of all-purpose flour and whole wheat flour for a more nutritious and flavorful crust.
- For a sweeter filling, add an extra 1/4 cup of sugar to the peaches.
- If you don't have cornstarch, you can use all-purpose flour as a thickener. Just be sure to whisk it into the sugar and spices before adding it to the peaches.
- To prevent the pie crust from getting too brown, cover it with foil or a pie crust shield during the last 15 minutes of baking.
- Let the pie cool for at least 1 hour before serving so that the filling has time to set.
Conclusion:
This peach pie recipe is a delicious and easy way to enjoy the flavors of summer. The combination of sweet peaches, a flaky crust, and a creamy filling makes this pie a perfect dessert for any occasion. Whether you're serving it for a special occasion or just a weeknight treat, this peach pie is sure to be a hit.
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