Best 2 Peach Pecan Bars Recipes
Indulge in the delectable Peach Pecan Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful bars feature a buttery shortbread crust, a layer of sweet and juicy peach filling, and a crunchy pecan topping, all baked to golden perfection. Each bite offers a burst of fruity sweetness, complemented by the nutty crunch of pecans and the buttery richness of the crust. Perfect for any occasion, these bars are sure to be a hit with family and friends. With easy-to-follow instructions and readily available ingredients, this recipe is a must-try for bakers of all skill levels.
In addition to the classic Peach Pecan Bars, the article also includes variations to cater to different preferences and dietary restrictions. For those with a sweet tooth, the Salted Caramel Peach Pecan Bars add a layer of decadent caramel, while the Chocolate Chip Peach Pecan Bars incorporate rich chocolate chips for an indulgent treat. For those with gluten sensitivities, the Gluten-Free Peach Pecan Bars offer a delicious alternative made with a gluten-free crust. Lastly, the Vegan Peach Pecan Bars cater to those following a vegan lifestyle, featuring plant-based ingredients without compromising on flavor.
No matter your dietary preferences, the Peach Pecan Bars and its variations promise a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with irresistible treats to savor and share.
PEACH-PECAN BARS
Finely ground pecans add nutty richness to the dough that doubles as the bottom crust and top crumble layer of these yummy bars. Cooking down fresh peaches for the filling concentrates their sweet floral flavor and adds more intensity than a jar of prepared jam.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 20 to 25 peach-pecan bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. Line a 9-by-13-inch baking pan with foil and butter the foil.
- Cook the peaches with the water and golden syrup in a saucepan until thick and jammy, mashing if needed, about 12 minutes.
- Combine the flour, pecans, confectioners' sugar, baking powder and salt in a bowl. Work in the cut-up butter until moist clumps form.
- Press two-thirds of the dough into the pan pan. Spread the peach mixture on top and sprinkle with the remaining dough. Bake at 350˚ F until browned, 40 to 45 minutes. Let cool completely in the pan, then lift out of the pan using the foil. Cut into bars.
PEACH & PECAN OAT CRUMBLE BARS
Steps:
- Heat the oven to 350°F and lightly grease a 9x13-inch baking dish. In the bowl of a stand mixer (or in a large bowl, using a hand mixer) cream the butter with the brown sugar and vanilla until light and fluffy. Turn off the mixer and add in the flour, salt, ginger, and cinnamon. Mix dry ingredients in just until the dough is soft and pulled together. Press the dough firmly into the bottom of the prepared baking pan and refrigerate while preparing the filling and topping. Roughly chop the peaches into 1/2-inch pieces and toss with the sugar, cornstarch, and salt. Set aside. Wipe out the mixer bowl and mix 1/4 cup softened butter with the oats, flour, pecans, cinnamon, and salt until soft and crumbly. Melt the remaining 1/4 cup butter and set aside to cool. Spread the chopped peaches over the chilled dough base. Evenly crumble the topping over the peaches, and drizzle with the melted butter. Bake for 45 minutes or until the topping is lightly browned. Whisk together the lemon juice with enough powdered sugar to make a thin glaze. Drizzle over the bars. Cool (or chill) for at least an hour before slicing and serving. I do recommend chilling these; they will stay fresh (and slice more cleanly) for about 5 days when stored well-covered in the fridge.
Tips:
- For the best results, use ripe, juicy peaches. If your peaches are not ripe enough, they will not be as flavorful and the bars will not be as moist.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the bars tough.
- Be sure to grease and flour the baking pan before adding the batter. This will help the bars to come out of the pan easily.
- Bake the bars until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs attached, the bars need to bake for a few minutes longer.
- Let the bars cool completely before cutting and serving. This will help them to hold their shape.
Conclusion:
These Peach Pecan Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy peach filling, crunchy pecan topping, and buttery crust, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Peach Pecan Bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
