Best 5 Peach Pear Salsa Recipes
Tantalize your taste buds with a vibrant and refreshing fusion of flavors in our Peach Pear Salsa recipe. This delectable salsa bursts with the sweetness of ripe peaches and pears, complemented by a hint of spiciness from jalapeños and the zesty tang of lime juice. The crunch of red onion and the freshness of cilantro add texture and depth to this versatile condiment.
In addition to the classic Peach Pear Salsa, we present two exciting variations to cater to diverse palates. Our Spicy Peach Pear Salsa brings the heat with an extra kick of jalapeños, while our Sweet Peach Pear Salsa tempers the spiciness with a touch of honey. Each variation offers a unique flavor profile, ensuring there's a perfect salsa for every occasion.
Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a flavorful addition to your meals, these Peach Pear Salsa recipes are sure to impress. Their vibrant colors and tantalizing aromas will add a burst of freshness to grilled meats, roasted vegetables, or your favorite chips and crackers.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Peach Pear Salsa recipes. Let the vibrant flavors transport you to a world of culinary delight!
PEACH SALSA II
Make the most of peach season with a few jars of this sweet peach salsa.
Provided by LORISNOW
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h35m
Yield 28
Number Of Ingredients 13
Steps:
- Sterilize jars and lids.
- In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
- Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 28.2 g
EASY PEACH SALSA
This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.
Provided by clyrehc
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PEAR SALSA
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 7
Steps:
- Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
Nutrition Facts : ServingSize 1 Serving
PEACH SALSA WITH CILANTRO AND LIME
A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.
Provided by ryan770
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g
Tips:
- Choose ripe, firm peaches and pears for the best flavor and texture.
- If you don't have fresh fruit, you can use canned peaches and pears in syrup, just be sure to drain them well before adding them to the salsa.
- To make the salsa spicier, add a jalapeño pepper or two, seeded and minced.
- If you like a sweeter salsa, add a tablespoon or two of honey or agave nectar.
- For a more complex flavor, add a pinch of ground cumin or chili powder.
- Serve the salsa immediately or chill it for later use.
Conclusion:
Peach pear salsa is a delicious and versatile condiment that can be used as an appetizer, dip, or topping. It's also a healthy choice, as it's packed with fresh fruit and vegetables. So next time you're looking for a new and exciting way to enjoy your favorite fruits, give this peach pear salsa a try.
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