Best 2 Peach Pasta Salad Recipes

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Indulge in a culinary symphony of flavors with our tantalizing peach pasta salad, a delightful fusion of sweet, savory, and refreshing notes. This vibrant dish features tender pasta generously tossed in a creamy dressing, complemented by a burst of juicy peaches, crisp red onions, crunchy walnuts, and a hint of tangy goat cheese. Each forkful is a harmonious blend of textures and flavors, creating a symphony of culinary delight. Our collection also includes a delightful roasted peach and prosciutto pizza, where succulent peaches and savory prosciutto dance atop a crispy crust, drizzled with a balsamic glaze for an irresistible sweet and salty combination. For a refreshing twist, try our vibrant peach and herb salad, where ripe peaches mingle with zesty herbs, crumbled feta, and a tangy dressing, promising a delightful balance of flavors in every bite. And last but not least, satisfy your sweet cravings with our delectable peach and mascarpone tart, where a creamy mascarpone filling embraces tender peaches, all nestled in a flaky crust, creating a symphony of textures and flavors that will leave you wanting more.

Let's cook with our recipes!

DEBBIE'S PEACH PASTA SALAD



Debbie's Peach Pasta Salad image

This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

Provided by christie

Categories     Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 15

125 g spiral pasta
410 g peach slices, drained and chopped into smaller pieces
1/3 cup chopped parsley
1/3 cup chopped celery
3 spring onions, chopped fine
4 slices bacon, cooked and chopped
5 tablespoons white vinegar
2 tablespoons sugar
2 teaspoons dried basil
1/2 teaspoon salt
1 teaspoon curry powder
2 garlic cloves, crushed
1/2 cup vegetable oil
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

Steps:

  • Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
  • To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
  • Stir to combine.

PEACH PASTA SALAD



Peach Pasta Salad image

This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the peach. If fresh basil and thyme are available, the recipe is even better.

Provided by profesional foody

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 16

8 slices bacon
½ cup uncooked shell pasta
2 tablespoons white vinegar
¼ cup white sugar
1 ½ tablespoons dried basil
1 tablespoon dried thyme
4 cloves garlic, peeled
1 teaspoon salt
1 teaspoon curry powder
½ teaspoon ground black pepper
1 cup canola oil
4 peaches, peeled and cut into chunks
½ cup chopped fresh parsley
½ cup sliced celery
½ cup chopped red bell pepper
6 green onions, chopped

Steps:

  • Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  • Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon and set aside.
  • Fill a pot with lightly salted water and bring to a boil. Stir in the shell pasta and return to a boil; cook the pasta uncovered over medium heat, stirring occasionally, until cooked through but still slightly firm, about 13 minutes.
  • Rinse pasta thoroughly in cold water several times to chill, and drain well.
  • Place the vinegar, sugar, basil, thyme, garlic, salt, curry powder, and black pepper into the pitcher of a blender; blend on high speed until smooth. Reduce blender speed to low and slowly pour the canola oil into the blender to make a creamy dressing.
  • Place the bacon, cooked pasta, peaches, parsley, celery, red bell pepper, and green onions into a large salad bowl and toss to combine.
  • Pour the dressing over the salad and toss again to coat with dressing.
  • Refrigerate salad for 1 hour before serving.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 32.2 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 515 mg, Sugar 10.3 g

Tips:

  • Use ripe, in-season peaches. This will ensure that your pasta salad has the best flavor.
  • Don't overcook the pasta. Al dente pasta is best for this salad.
  • Let the pasta salad cool completely before serving. This will help the flavors to meld together.
  • Feel free to add other ingredients to your pasta salad. Some popular additions include grilled chicken, shrimp, or bacon.
  • Serve the pasta salad with a light vinaigrette dressing. This will help to keep the salad from becoming too heavy.

Conclusion:

Peach pasta salad is a delicious and refreshing summer dish that is perfect for potlucks, picnics, or weeknight dinners. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful meal, give peach pasta salad a try!

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