Best 7 Peach Pancakes With Raspberry Sauce Recipes

RASPBERRY PEACH PUFF PANCAKE

Steps:

• Preheat oven to 400°. In a small bowl, toss peaches with sugar; gently stir in raspberries., Place butter in a 9-in. pie plate; heat in oven until butter is melted, 2-3 minutes. Meanwhile, in a small bowl, whisk eggs, milk and salt until blended; gradually whisk in flour. Remove pie plate from oven; tilt carefully to coat bottom and sides with butter. Immediately pour in egg mixture., Bake until pancake is puffed and browned, 18-22 minutes. Remove from oven; serve immediately with fruit and yogurt.

PEACH PANCAKES

Steps:

• Mix dry ingredients in large bowl.
• Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
• Add peaches and mix well.
• Bake on ungreased, hot griddle.
• Serve hot with butter and cinnamon.

PEACH PANCAKES WITH RASPBERRY SAUCE

Steps:

• Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
• Reserve raspberry sauce and ice cream for garnish.
• Pancakes-6 Combine egg, butter and milk.
• In a seperate bowl add flour, salt, sugar and baking powder together.
• Quickly combine flour mixture to egg mixture.
• Heat griddle and butter lightly.
• Pour batter onto pan, when partially cooked add peaches to each pancake.
• Cook for 1 minute then turn.
• When pancakes are ready served garnished with ice cream scope and raspberry sauce.

HOMEMADE RASPBERRY SAUCE FOR PANCAKES OR CREPES

Steps:

• Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.

RASPBERRY-PEACH PIE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
• Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
• Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
• Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.

PEACH PANCAKES WITH BUTTER SAUCE

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.

PEACH PANCAKES WITH RASPBERRY SAUCE

Steps:

• 1. Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
• 2. Reserve raspberry sauce and ice cream for garnish.
• 3. Combine egg, butter and milk.
• 4. In a separate bowl add flour, salt, sugar and baking powder together.
• 5. Quickly combine flour mixture to egg mixture.
• 6. Heat griddle and butter lightly.
• 7. Pour batter onto pan, when partially cooked add peaches to each pancake.
• 8. Cook for 1 minute then turn.
• 9. When pancakes are ready served garnished with ice cream scope and raspberry sauce.