Best 3 Peach Pancakes With Butter Sauce Recipes
Indulge in a delightful culinary experience with our irresistible Peach Pancakes with Butter Sauce. These fluffy and golden pancakes are bursting with sweet, juicy peach flavor, perfectly complemented by a luscious butter sauce that adds a touch of richness and decadence. Each bite is a taste of heaven, making these pancakes the ultimate breakfast treat or brunch sensation.
The recipe also includes a variation for Gluten-Free Peach Pancakes, ensuring everyone can enjoy this delectable dish. For those seeking a vegan alternative, the Vegan Peach Pancakes recipe offers a plant-based version that is equally delicious and satisfying.
But that's not all! This comprehensive article features a collection of pancake recipes that cater to various dietary preferences and taste buds. Discover the classic Buttermilk Pancakes, renowned for their fluffy texture and tangy buttermilk flavor. Satisfy your sweet cravings with the decadent Chocolate Chip Pancakes, loaded with rich chocolate chips that melt in your mouth.
For a protein-packed breakfast, try the hearty Banana Nut Pancakes, featuring mashed bananas and crunchy walnuts for a nutritious and flavorful start to your day. And if you're looking for a unique twist, the savory Zucchini Pancakes offer a delightful combination of vegetables and herbs, perfect for a savory breakfast or brunch.
With so many mouthwatering recipes to choose from, this article is your ultimate guide to creating the perfect pancake breakfast or brunch. Whether you prefer classic flavors or crave something new and exciting, these recipes have something for everyone. So gather your ingredients, heat up your griddle, and get ready to embark on a culinary journey that will leave your taste buds dancing.
Remember to check out the individual recipes within the article for detailed instructions, ingredient lists, and additional tips to ensure your pancakes turn out perfectly every time. Happy cooking!
PEACH PANCAKES
Make and share this Peach Pancakes recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in large bowl.
- Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
- Add peaches and mix well.
- Bake on ungreased, hot griddle.
- Serve hot with butter and cinnamon.
Nutrition Facts : Calories 308.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 52.5, Sodium 554.5, Carbohydrate 48.1, Fiber 1.9, Sugar 5.6, Protein 9.2
BAKED PEACH PANCAKE
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. -Nancy Wilkinson, Princeton, New Jersey
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth. , Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over. , Fill with peach slices and sprinkle with nutmeg. Serve immediately, with sour cream if desired.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 272mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic exchanges
BAKED PANCAKE WITH PEACHES
A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.
Provided by HisAnomaly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a cast-iron skillet in the preheating oven.
- Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
- Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
- Bake in preheated oven until set in the middle, about 20 minutes.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 21.6 g, Cholesterol 132.8 mg, Fat 7 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 83.2 mg, Sugar 9.1 g
Tips:
- Choose ripe peaches: Use peaches that are ripe but still firm. This will ensure that they hold their shape when cooked and have a sweet, juicy flavor.
- Slice the peaches evenly: This will help them cook evenly.
- Don't overcrowd the pan: When cooking the peaches, make sure to leave enough space between them so that they can brown properly.
- Flip the peaches carefully: Once the peaches are browned on one side, carefully flip them over to cook the other side.
- Make the butter sauce while the peaches are cooking: This will save time and ensure that the sauce is hot and ready when the peaches are done.
- Serve the pancakes immediately: Peach pancakes are best served hot off the griddle, topped with butter sauce and your favorite toppings.
Conclusion:
Peach pancakes with butter sauce are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. The combination of sweet peaches, fluffy pancakes, and rich butter sauce is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give peach pancakes with butter sauce a try. You won't be disappointed!
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