Best 2 Peach Pancake Syrup Recipes

Indulge in a delightful culinary journey with our collection of tantalizing peach pancake syrup recipes, a perfect symphony of flavors to elevate your breakfast or brunch experience. From classic to unique creations, these recipes offer a burst of peachy goodness that will leave your taste buds dancing. Embark on a culinary adventure with our easy-to-follow instructions and readily available ingredients. Whether you prefer a traditional Southern-style syrup, a zesty citrus twist, or an exotic tropical blend, we have the perfect recipe to satisfy your cravings. Our homemade peach syrups are not only delicious but also versatile, adding a touch of sweetness and fruity essence to pancakes, waffles, and even ice cream. Get ready to transform your breakfast table into a vibrant and flavorful haven with our delectable peach pancake syrup recipes.

Here are our top 2 tried and tested recipes!

HONEYED PEACH PANCAKE SYRUP

Honeyed Peach Pancake Syrup image

This sweet syrup is also great on ice cream!

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 1h45m

Yield 24

Number Of Ingredients 4

Ingredients

6 cups thickly sliced peaches with peels
3 cups water
1 cup honey, or more to taste
3 tablespoons freshly squeezed lemon juice, or to taste

Steps:

Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.8 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 13.6 g

PEACH PANCAKE SYRUP RECIPE - (3.9/5)

Peach Pancake Syrup Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 5

Ingredients

4 medium fresh peaches
1/4 cup sugar
1 pinch allspice
1 Tablespoon butter
3/4 cup water

Steps:

Peel the peaches. The best way to do this is to submerge them in boiling water for 30 seconds. The skin will become loose and easy to peel. Slice the peaches in half and remove the pits. At this point, you can either blend the peach halves down to a puree in the blender or chop them into very small pieces. In a sauce pan over medium-high heat, combine the peaches, sugar, allspice, butter and water (aka everything). Bring mixture to a boil and immediately reduce heat to medium-low. Stirring often, cook until the mixture thickens - about 8 minutes. Cooking Note: If desired, add 1 teaspoon of fresh lemon juice to the syrup. It isn't necessary, but it does tend to brighten the flavor of the peaches. The same can be said about smoothing out the flavor with a teaspoon of vanilla. For vanilla, stir it in after the syrup has thickened to get the most flavor out of it. To make a Peach Maple Syrup, replace the sugar with the same amount of pure maple syrup. To make a Peach Nectarine Syrup, just replace one of the peaches with a nectarine. I'd say do half nectarines, but they can be a little too tart sometimes.

Tips:

Use fresh peaches: Fresh peaches have the best flavor and will make the most delicious syrup. If you don't have fresh peaches, you can use frozen peaches, but be sure to thaw them completely before using.
Use a variety of peaches: If you can, use a mix of white and yellow peaches. This will give your syrup a more complex flavor.
Don't overcook the peaches: Peaches should be cooked until they are soft, but not mushy. Overcooked peaches will make your syrup cloudy.
Add a little bit of citrus: A squeeze of lemon or orange juice will help to brighten up the flavor of your syrup.
Use a good quality maple syrup: The maple syrup you use will make a big difference in the flavor of your syrup. Choose a maple syrup that is dark and robust.
Let the syrup cool completely before using: This will help the syrup to thicken and develop its full flavor.

Conclusion:

Peach pancake syrup is a delicious and easy way to add flavor to your pancakes. It's also a great way to use up fresh peaches. With a few simple ingredients, you can make a delicious syrup that will make your pancakes even more special. So next time you're making pancakes, be sure to try this peach pancake syrup recipe. You won't be disappointed!