Best 3 Peach Oatmeal Muffins Recipes
Indulge in the harmonious blend of sweet peaches and hearty oats with our tantalizing Peach Oatmeal Muffins. These delectable treats are not only a feast for the taste buds but also a nourishing start to your day. Savor the delicate sweetness of fresh peaches, perfectly complemented by the wholesome goodness of oats. Each bite offers a symphony of flavors and textures that will leave you craving more.
Our carefully curated collection of recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned baker or just starting out in the kitchen, we have something for everyone. From the classic Peach Oatmeal Muffins, bursting with juicy peach chunks and a hint of cinnamon, to the gluten-free and refined sugar-free alternatives, we've got you covered.
For those with a sweet tooth, our Peach Oatmeal Muffins with Crumb Topping are an absolute delight. The crunchy oat crumb topping adds an irresistible textural contrast to the soft and fluffy muffin. And if you're looking for a healthier option, our Peach Oatmeal Muffins with Greek Yogurt are a guilt-free indulgence. With the tangy sweetness of Greek yogurt and the natural sweetness of peaches, these muffins are a nutritious and satisfying treat.
No matter which recipe you choose, our Peach Oatmeal Muffins are sure to become a staple in your kitchen. With their delightful combination of flavors and textures, these muffins are perfect for breakfast, brunch, or as a sweet afternoon snack. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and warm your soul.
PEACH OATMEAL MUFFINS
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.
Provided by momaphet
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together dry ingredients, stir in oats and peaches.
- Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
- Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
- Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
- Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
- If using blueberries use about 1 1/2 cups.
SPICED PEACH OATMEAL MUFFINS
These sweet and tender muffins are the perfect choice for a summer brunch.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g
OATMEAL PEACH MUFFINS
Yield One Dozen Muffins
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Purée the peaches in a blender or food processor. In a small bowl, stir the baking soda into the puréed peaches (this will cause them to foam). Set aside. In a large bowl, cream the butter with the sugar. When the mixture is smooth, add the eggs, one at a time, and then the vanilla extract. In a medium bowl, sift together the flour and salt. Stir in the rollled oats. Alternately add the flour mixture and the peach purée to the creamed butter and egg mixture. Stir until the ingredients are blended. Fill greased muffin tins. Bake for 20 to 25 minutes or until a tester inserted into a muffin comes out clean.
Tips:
- Choose ripe and juicy peaches: This will ensure that your muffins are packed with flavor.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Fill the muffin cups to the top: This will help to create a domed muffin top.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will prevent them from being under or overbaked.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
Peach oatmeal muffins are a delicious and healthy breakfast or snack option. They are packed with flavor and nutrients, and they are easy to make. With just a few simple ingredients, you can enjoy a batch of these muffins in no time. So next time you're looking for a tasty and satisfying treat, give these peach oatmeal muffins a try.
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