Best 2 Peach Noodle Kugel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, few dishes can rival the enticing allure of Peach Noodle Kugel, a delectable fusion of sweet and savory flavors that has tantalized taste buds for generations. Originating from the vibrant Jewish culinary heritage, this unique casserole seamlessly blends the delicate sweetness of peaches with the comforting warmth of egg noodles, creating a symphony of textures and flavors that will leave you craving for more. Embark on a culinary journey as we delve into the diverse world of Peach Noodle Kugel, exploring variations that range from the classic to the contemporary, each offering a unique twist on this timeless dish. From the traditional recipe featuring a generous helping of cinnamon and sugar to innovative interpretations that incorporate nuts, berries, and even a touch of savory herbs, our comprehensive guide will equip you with all the knowledge and inspiration you need to create your own unforgettable Peach Noodle Kugel masterpiece. Join us as we unlock the secrets of this culinary gem, transforming your kitchen into a haven of delectable aromas and unforgettable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH NOODLE KUGEL



Peach Noodle Kugel image

This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

Provided by Hollyism

Categories     Brunch

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb egg noodles, wide
1 cup sugar
1 (29 ounce) can sliced peaches, drained and diced
1 cup butter, melted
4 eggs
1/2 teaspoon vanilla
cinnamon

Steps:

  • Boil noodles.
  • Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
  • Drain noodles. Add to mixture. Mix well.
  • Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
  • Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

INDIVIDUAL PEACH NOODLE KUGEL



Individual Peach Noodle Kugel image

A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.

Provided by dojemi

Categories     Healthy

Time 50m

Yield 9 kugels

Number Of Ingredients 11

nonstick cooking spray
1 tablespoon sea salt
1 (12 ounce) bag wide egg noodles
6 eggs
1/2 cup sugar
1 (8 ounce) can pineapple chunks, with juice
1 (15 ounce) can diced peaches, with juice
1/4 cup dried sweetened cranberries
4 tablespoons margarine
1 tablespoon ground cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Fill a large pot 3/4ths of the way with water. Add 1 tablespoon of salt.
  • When the water is boiling add the noodles and cook, as per directions on the package until al dente.
  • If using ramekins, spray each one with non-stick cooking spray.
  • While the noodles cook, crack the eggs into a medium mixing bowl.
  • Add the sugar and the juices from the cans of pineapple and peaches.
  • With an electric mixer, beat until combined and foamy.
  • Add the pineapple chunks, diced peaches, and cranberries.
  • Stir with a wooden spoon or silicone spatula.
  • When the noodles are done, drain them and return them to the pot.
  • Add the margarine and allow the heat from the noodles to melt the margarine, stir to combine.
  • Pour the egg mixture into the pot and toss to combine.
  • Ladle the noodle mixture into the ramekins or parchment cups.
  • Place them on a parchment lined baking sheet.
  • In a small bowl mix the cinnamon with 2 tablespoons sugar.
  • Sprinkle evenly over the top of each kugel.
  • Bake, uncovered, for 35 minutes.
  • If you don't like a crunchy top, bake the kugels covered.

Nutrition Facts : Calories 339.6, Fat 10.2, SaturatedFat 2.4, Cholesterol 172.9, Sodium 889.5, Carbohydrate 53.1, Fiber 2.8, Sugar 24.7, Protein 10.2

Tips:

  • Use ripe, juicy peaches for the best flavor.
  • If you don't have a mandoline, you can thinly slice the peaches with a sharp knife.
  • Don't overcook the noodles, or they will become mushy.
  • Grate the butter into the flour mixture for a more even distribution.
  • Use a 9x13 inch baking dish for the kugel.
  • Bake the kugel until the top is golden brown and the noodles are cooked through.
  • Serve the kugel warm or at room temperature.

Conclusion:

Peach noodle kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe peaches, and it is sure to be a hit with your family and friends. So next time you are looking for a special dessert, give peach noodle kugel a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #pasta     #easy     #holiday-event     #eggs     #dietary     #low-sodium     #rosh-hashana     #low-in-something     #pasta-rice-and-grains     #brunch     #4-hours-or-less

Related Topics