Best 5 Peach N Pear Crisps For Recipes
Indulge in a delightful culinary journey with our exquisite Peach 'n' Pear Crisps, a harmonious blend of sweet, juicy peaches and crisp, refreshing pears. These individual crisps, bursting with summer flavors, are the perfect way to celebrate the bounty of the season.
Each crisp features a generous filling of tender, caramelized peaches and pears, perfectly balanced with a touch of cinnamon and nutmeg. The crispy oat topping, made with a combination of rolled oats, flour, brown sugar, and butter, adds a satisfying crunch and a golden-brown finish.
Our collection of recipes offers a variety of options to suit your dietary preferences and culinary skills. From the classic Peach 'n' Pear Crisp, featuring a traditional oat topping, to the gluten-free version made with almond flour and oats, we have something for everyone.
For those who love a bit of tanginess, the Peach 'n' Pear Crisp with Lemon-Thyme Topping is sure to delight. The aromatic blend of lemon zest and fresh thyme adds a refreshing twist to the sweet filling.
And for those who prefer a more decadent treat, the Peach 'n' Pear Crisp with Maple-Walnut Streusel Topping is a must-try. The combination of maple syrup, walnuts, and oats creates a rich, flavorful streusel that takes this dessert to new heights.
Whichever recipe you choose, our Peach 'n' Pear Crisps promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the beauty of summer fruits.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
Provided by Anne Burrell
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the filling:
- Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
- For the topping:
- Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
- Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
- Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
PEAR-PEACH CRISP
Make and share this Pear-Peach Crisp recipe from Food.com.
Provided by Lubie
Categories Pie
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
- press into the bottom of a 3-quart rectangular baking dish.
- For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
- Stir in the butter.
- Spoon over fruit.
- Pour orange or apple juice evenly over the topping.
- Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
- Remove to a wire rack.
- Cool about 45 minutes.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 3467.9, Fat 141.9, SaturatedFat 63.7, Cholesterol 244, Sodium 1072, Carbohydrate 550.1, Fiber 60, Sugar 342.4, Protein 46.5
PEACH 'N' PEAR CRISPS FOR 2
Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!
Provided by Judy W
Categories Fruit Desserts
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a small bowl, combine the first seven ingrediens. Divide between two 8-oz. ramekins coated with nonstick cooking spray.
- 2. For topping, in a small bowl, combine the flour, butter, honey, allspice & cinnamon; stir in oats & almonds. Sprinkle over fruit mixture.
- 3. Bake at 375^ for 18-20 minutes or until bubbly & golden brown.
Tips:
- Choose ripe, firm peaches and pears. This will ensure that the fruit is sweet and flavorful, and that it will hold its shape when baked.
- Peel and slice the fruit evenly. This will help the fruit cook evenly and prevent it from becoming mushy.
- Use a variety of spices to flavor the filling. Cinnamon, nutmeg, and ginger are all classic choices, but you can also try cardamom, cloves, or allspice.
- Don't overmix the topping. Overmixing will make the topping tough and crumbly. Just mix until the ingredients are combined.
- Bake the crisps until the topping is golden brown and the fruit is bubbling. This will take about 30 minutes.
Conclusion:
Peach and pear crisps are a delicious and easy-to-make dessert that can be enjoyed year-round. With their sweet, juicy filling and crispy, flavorful topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying dessert, give peach and pear crisps a try!
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