Best 2 Peach Mustard Compote Recipes

Indulge in a symphony of sweet and tangy flavors with our delectable Peach Mustard Compote! This versatile condiment elevates ordinary meals into culinary masterpieces. Whether you're a seasoned chef or a novice cook, our collection of recipes will guide you through the effortless creation of this extraordinary compote. From classic pairings like pork tenderloin and chicken to unexpected delights like grilled halloumi, each recipe unlocks a world of flavor possibilities. With just a few simple ingredients and minimal effort, you'll have a gourmet-quality compote that will transform your culinary repertoire. Are you ready to embark on a taste adventure? Join us as we explore the tantalizing world of Peach Mustard Compote, where every bite is a harmonious blend of sweet, tangy, and savory flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PEACH COMPOTE

Easy Peach Compote image

Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!

Provided by Deanne Frieders

Categories Sides

Time 30m

Number Of Ingredients 5

Ingredients

4 large ripe peaches, peeled and diced (approximately 4 heaping cups)
3 Tbsp honey
2 Tbsp water
2 Tbsp fresh lemon juice
1 tsp ground cinnamon

Steps:

Heat a medium sized skillet or saucepan oven medium high heat. Add all ingredients to the pan.
Cook, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low and simmer, stirring occasionally until the peaches are soft and the liquid has mostly reduced, about 10 minutes.
Cool slightly before serving, or transfer to a container to store in the refrigerator for up to 4 days.

Nutrition Facts : Calories 119 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PEACH CUSTARD ICE CREAM WITH FRESH PEACH COMPOTE

Peach Custard Ice Cream with Fresh Peach Compote image

Categories Ice Cream Machine Dairy Fruit Dessert Frozen Dessert Peach Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

Ice cream
1 1/2 cups whipping cream
1 cup half and half
3/4 cup sugar
5 large egg yolks
1 pound peaches, peeled, sliced
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Compote
4 large peaches, peeled, sliced
1/2 cup Essencia (orange Muscat wine) or late-harvest Riesling
1/2 cup sugar
2 teaspoons fresh lemon juice

Steps:

For ice cream:
Bring 1 cup cream, half and half, and 1/2 cup sugar just to simmer in medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into bowl. Refrigerate custard until cold, about 3 hours.
Place peaches, corn syrup, and 1/4 cup sugar in medium saucepan. Stir over medium heat until peaches are heated through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard along with vanilla and 1/2 cup cream.
Process custard in ice cream maker according to manufacturer's instructions. (Ice cream can be made 3 days ahead. Cover and freeze.)
For compote:
Mix all ingredients in medium bowl. Let stand 10 minutes and up to 1 hour, tossing occasionally.
Serve ice cream with compote.

Tips:

Choose ripe peaches: Use ripe, flavorful peaches for the best results. Look for peaches that are slightly soft when you press them gently.
Use a variety of mustard: Feel free to experiment with different types of mustard, such as Dijon, whole grain, or honey mustard. The type of mustard you use will affect the flavor of the compote.
Add some sweetness: If you like your compote sweeter, add a little sugar or honey to taste. You can also add a splash of white wine or vinegar for a bit of acidity.
Serve warm or cold: Peach mustard compote can be served warm or cold. It's great on its own, or you can use it as a topping for yogurt, oatmeal, or ice cream.

Conclusion:

Peach mustard compote is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a summer picnic or potluck, and it also makes a great gift. So next time you have a bunch of ripe peaches, give this recipe a try!