Best 2 Peach Mozzarella And Basil Salad Recipes
Indulge in a symphony of flavors with our delectable Peach, Mozzarella, and Basil Salad, a refreshing and colorful dish that captures the essence of summer. This salad is a delightful combination of sweet and savory, featuring juicy peaches, creamy mozzarella cheese, and aromatic basil leaves. The tangy balsamic glaze adds a touch of sophistication, while the toasted pine nuts provide a satisfying crunch. This recipe is a crowd-pleaser, perfect for light lunches, picnics, or as a side dish for your next barbecue.
In addition to the classic Peach, Mozzarella, and Basil Salad, we also offer tantalizing variations to suit every palate. For a burst of citrusy freshness, try our Peach, Mozzarella, and Grapefruit Salad, which combines the sweetness of peaches with the tangy zest of grapefruit. If you prefer a more tropical twist, our Peach, Mozzarella, and Avocado Salad adds creamy avocado and a hint of lime for a refreshing and exotic flavor combination.
For a heartier option, our Peach, Mozzarella, and Grilled Chicken Salad incorporates tender grilled chicken for a protein-packed meal. And for those with a sweet tooth, our Peach, Mozzarella, and Candied Pecan Salad features caramelized pecans that add a delightful crunch and sweetness to each bite.
With its vibrant colors, enticing flavors, and versatility, our Peach, Mozzarella, and Basil Salad, along with its variations, is sure to become a staple in your culinary repertoire. So gather your ingredients, prepare your taste buds, and let's embark on a delightful journey of flavors.
PEACH, MOZZARELLA, AND BASIL SALAD
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Provided by SaucyCook
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
- In a large bowl, combine the peaches, basil, and mozzarella.
- Drizzle with the oil, sprinkle with salt and pepper, and toss.
- (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
PEACH, MOZZARELLA, AND BASIL SALAD
Number Of Ingredients 6
Steps:
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature. Yield: Makes 4 servings
Tips:
- Choose ripe peaches: The key to a great peach mozzarella salad is using ripe, juicy peaches. Look for peaches that are slightly soft to the touch and have a sweet, fragrant smell.
- Use fresh mozzarella: Fresh mozzarella is essential for this salad. It has a soft, creamy texture that pairs perfectly with the peaches and basil.
- Tear the basil leaves: Tearing the basil leaves releases their essential oils and makes them more flavorful. Don't chop the basil, as this will bruise the leaves and make them bitter.
- Use a good quality balsamic vinegar: Balsamic vinegar adds a touch of acidity and sweetness to the salad. Choose a balsamic vinegar that is aged for at least 12 years for the best flavor.
- Serve the salad immediately: This salad is best served immediately after it is made. The peaches and mozzarella will start to break down if the salad sits for too long.
Conclusion:
Peach mozzarella and basil salad is a refreshing and flavorful summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a side dish for your next barbecue, this salad is sure to please everyone at the table.
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