Best 6 Peach Mint Salsa Recipes

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**Discover the tantalizing Peach Mint Salsa: A Burst of Sweetness and Refreshment**

Indulge in a culinary delight that combines the vibrant flavors of summer peaches, the refreshing coolness of mint, and a hint of zesty spice. This Peach Mint Salsa is a perfect accompaniment to grilled meats, fish, or tacos, adding a vibrant pop of color and a burst of flavor to your dishes. With its versatile nature, this salsa can also be used as a refreshing dip for chips, crackers, or vegetables, making it an ideal appetizer or party snack. Get ready to tantalize your taste buds with this easy-to-make, yet irresistibly delicious salsa that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH SALSA



Peach Salsa image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 3 gallons

Number Of Ingredients 10

12 cloves garlic
6 red onions
6 jalapenos
6 red bell peppers
3 teaspoons chili powder
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 limes
Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)
12 cups fresh cilantro, chopped

Steps:

  • Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
  • Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

EASY PEACH SALSA



Easy Peach Salsa image

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

Provided by clyrehc

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Steps:

  • Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g

PEACH MINT SALSA



Peach Mint Salsa image

Make and share this Peach Mint Salsa recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 8

2 cups chopped peeled peaches
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet green pepper
1 tablespoon finely chopped jalapeno pepper
2 tablespoons liquid honey
1/4 teaspoon pickling salt
lime, juice and zest of
2 tablespoons finely chopped of fresh mint

Steps:

  • Combine peaches, onion, peppers, honey, salt and lime in saucepan. Bring to a boil and simmer, uncovered for 5 minutes, stirring occasionally.
  • Stir in mint and cook for 1 minute.
  • Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.

Nutrition Facts : Calories 138.9, Fat 0.5, SaturatedFat 0.1, Sodium 294.7, Carbohydrate 35.4, Fiber 3.5, Sugar 31.6, Protein 2.1

PEACH MINT SALSA



Peach Mint Salsa image

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

2 cups peaches, peeled and chopped
1/4 cup red onion, finely chopped
1/4 cup green pepper, finely chopped
1 tablespoon jalapeno pepper, finely chopped
2 tablespoons honey
1/4 teaspoon salt
1 lime, juice and zest of, grated
2 tablespoons of fresh mint, chopped

Steps:

  • Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  • Stir in mint and cook for 1 minute.
  • Ladle salsa into jars.
  • Process 10 minutes for pint jars in boil water bath.

Nutrition Facts : Calories 150.3, Fat 0.5, SaturatedFat 0.1, Sodium 294.8, Carbohydrate 38.6, Fiber 3.7, Sugar 33.2, Protein 2.3

PEACH SALSA WITH CILANTRO AND LIME



Peach Salsa with Cilantro and Lime image

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Provided by ryan770

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 5

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Steps:

  • Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g

PEACH SALSA II



Peach Salsa II image

Make the most of peach season with a few jars of this sweet peach salsa.

Provided by LORISNOW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h35m

Yield 28

Number Of Ingredients 13

4 cups fresh peaches - peeled, pitted and chopped
½ cup chopped onion
½ cup chopped red bell pepper
4 jalapeno peppers, minced
¼ cup chopped fresh cilantro
3 cloves garlic, minced
1 ½ teaspoons ground cumin
¼ cup distilled white vinegar
1 teaspoon grated lime zest
¼ cup white sugar
1 (49 gram) package light fruit pectin crystals
3 ½ cups white sugar
canning jars

Steps:

  • Sterilize jars and lids.
  • In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
  • Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 28.2 g

Tips:

  • Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your salsa. Look for peaches that are slightly soft to the touch and have a sweet, fragrant aroma.
  • Use a variety of mint: This recipe calls for both spearmint and peppermint, but you can use any type of mint that you like. Try experimenting with different varieties to create a unique flavor profile.
  • Don't over-chop the ingredients: The salsa should have a chunky texture, so don't chop the ingredients too finely. A rough chop is best.
  • Add some spice: If you like your salsa with a little kick, add a jalapeño or serrano pepper to the mix. Be sure to remove the seeds and ribs before chopping the pepper, so that the salsa is not too spicy.
  • Chill the salsa before serving: This will help the flavors to meld and develop, and will also make the salsa more refreshing.

Conclusion:

Peach mint salsa is a refreshing, flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, this salsa is sure to be a hit. So next time you have a party or potluck, give this peach mint salsa a try. You won't be disappointed!

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