Best 3 Peach Melba Trifle Recipes
Feast your eyes on the Peach Melba Trifle, a symphony of flavors and textures guaranteed to tantalize your taste buds. This classic dessert artfully combines the juiciness of peaches, the tangy sweetness of raspberries, and the creamy richness of custard, all nestled between layers of delicate sponge cake.
Indulge in a delectable journey as we present you with three tempting variations of this iconic trifle. The Original Peach Melba Trifle stays true to its roots, showcasing the harmonious blend of peaches, raspberries, and custard. For a boozy twist, the Peach Melba Trifle with Prosecco adds a touch of fizz, elevating the dessert to new heights of indulgence. And if you're craving a vegan delight, the Vegan Peach Melba Trifle reimagines this beloved treat with plant-based ingredients, proving that taste and ethics can coexist harmoniously.
Whichever variation you choose, the Peach Melba Trifle promises an unforgettable dessert experience. Prepare to be captivated by its vibrant colors, delightful aromas, and the sheer joy it brings to any occasion. So, let's embark on a culinary adventure and recreate this timeless dessert in your own kitchen.
PEACH MELBA TRIFLE
This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. -Christina Moore, Casar, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Strain seeds; cover and refrigerate., In a large bowl, mix yogurt and extract; fold in whipped topping. In a 4-qt. bowl, layer half each of the cake cubes, yogurt mixture and peaches. Repeat layers. Refrigerate, covered, at least 3 hours before serving. Serve with raspberry sauce.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
ITALIAN PEACH MELBA TRIFLE
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture soaks into the yummy ladyfingers and peaches. The alcohol is not cooked out, but there isn't a harsh alcohol flavor. Guests...
Provided by Patricia Kutchins
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Whip the cream in mixing bowl until slightly thick.
- 2. Add the powder sugar and continue to mix.
- 3. Next the vanilla and raspberry liquor.
- 4. Add the mascarpone cheese and continue beating until thick and stiff peaks appear.
- 5. Set aside.
- 6. Put raspberries into a blender.
- 7. Add peach schnapps.
- 8. Blend until mixed.
- 9. Begin assembling the trifle using 1 layer of ladyfingers.
- 10. Top this with the raspberry mixture to cover cake.
- 11. Add the sliced peaches on top of the raspberry mixture.
- 12. Next spread 1/3 of the bowl of whipped cream over the peaches.
- 13. Repeat the layers of cake, raspberries, peaches and filling two more times until bowl is full.
- 14. At this point, cover with plastic wrap and refrigerate overnight.
- 15. Garnish with peach half and a little raspberry sauce just before serving. Should be scooped into dish to serve and enjoy.
PEACH MELBA TRIFLE
Wonderful rich cool dessert with fresh peaches. It came from a booklet, "Delicious Desserts Made Easy", put out by Borden in 1981. I keep losing my dog-earred copy so now I try to put it all on my recipe program.
Provided by Lesley Morton
Categories Dessert
Time 30m
Yield 1 trifle, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine sweetened condensed milk and water; mix well.
- Add pudding mix; beat with a wire whisk until well blended.
- Chill 5 minutes.
- Fold in whipped cream and 1 Tablespoon sherry.
- Place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
- Sprinkle with 2 tablespoons sherry.
- Top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
- Repeat layering with remaining cake, sherry, peaches and pudding.
- Chill.
- Garnish with almonds and additional preserves if desired.
- Refrigerate leftovers.
Tips:
- To make the perfect poached peaches, choose ripe but firm peaches. Peel the peaches by scoring an "X" at the bottom of each peach, then submerging them in boiling water for 30 seconds. Immediately transfer the peaches to an ice bath to stop the cooking process. Once cool, the skins should slip right off.
- Use a variety of fresh berries for the trifle. Strawberries, blueberries, and raspberries are all great choices. For a more tropical flavor, try adding some mango or pineapple.
- Make the trifle ahead of time to allow the flavors to meld. The trifle can be refrigerated for up to 24 hours before serving.
- Garnish the trifle with fresh mint leaves or whipped cream before serving.
Conclusion:
This peach melba trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of poached peaches, fresh berries, and creamy custard, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this peach melba trifle a try.
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