Best 2 Peach Melba Pancakes Recipes
Immerse yourself in a culinary journey with Peach Melba Pancakes, a delightful treat that harmonizes the vibrant flavors of peaches, raspberries, and vanilla ice cream atop fluffy pancakes. This delectable dish offers a delightful balance of sweet and tangy flavors, making it an ideal choice for breakfast, brunch, or even dessert.
The Peach Melba Pancake recipe embraces the classic combination of peaches and raspberries, capturing their natural sweetness and tartness. Plump peaches are sautéed in butter and sugar until caramelized, while fresh raspberries lend their vibrant color and juicy texture. These delectable toppings are then artfully arranged atop a stack of fluffy pancakes, creating a visually stunning presentation.
A scoop of creamy vanilla ice cream adds a touch of richness and indulgence, melting gently over the warm pancakes and mingling with the fruity flavors. Drizzle the stack with a luscious raspberry sauce, allowing it to cascade over the edges, adding an extra layer of sweetness and enhancing the overall appeal.
This recipe also includes variations to cater to different preferences and dietary restrictions. For a vegan alternative, substitute plant-based milk and butter, and opt for a dairy-free ice cream option. Gluten-free pancakes can be used to accommodate those with gluten sensitivities.
Whether you're a seasoned pancake enthusiast or seeking a new brunch sensation, Peach Melba Pancakes promise an unforgettable culinary experience. With its vibrant colors, tantalizing flavors, and customizable options, this dish is sure to become a favorite among family and friends.
PEACH MELBA PANCAKES
Enjoy a hearty breakfast with these peach and raspberry flavored classic pancakes - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 9
Number Of Ingredients 11
Steps:
- Heat griddle to 375° or heat 10-inch skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- Beat eggs in medium bowl with wire whisk until well beaten. Beat in flour, sugar, baking powder, salt, milk and oil just until smooth. Stir in 1/2 cup each peaches and raspberries.
- For each pancake, pour batter by slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown. Serve with additional peaches and raspberries and syrup.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 7 g, TransFat 0 g
PEACH MELBA PANCAKES
Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. These are so delicious and eye-appealing. A true fresh summer fruit delight!
Provided by MarthaStewartWanabe
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, gently toss together raspberries, sugar and flour. Drizzle water over all and cook on stovetop burner over medium-low heat for 10-15 minutes, stirring often, until juicy and slightly thickened. Remove from heat, cover and set aside.
- In a medium mixing bowl, whisk together pancake ingredients (except for chopped peach).
- Heat a griddle pan or electric griddle to medium heat (approximately 300 F for electric griddle). Coat with cooking spray.
- With a 1/4-cup measuring cup, drop batter onto griddle. The batter will spread out into a circle of 5-6 inch diameter. Sprinkle with chopped peaches. Watch carefully as not to burn pancakes. When entire surface of pancake is covered in air bubbles (about 2-3 minutes), carefully turn with a large spatula and cook for another 2-3 minutes. Note: Between each batch of pancakes, CAREFULLY blot excess grease from griddle with a bunched-up paper towel. This prevents the grease from blackening and discoloring your pancakes.
- With large spatula, remove pancakes to serving dish and cover until ready to serve.
- Serve two pancakes (side-by-side and overlapping) with desired amount of raspberry sauce spooned over both.
Tips:
- Use fresh, ripe peaches. This will ensure that your pancakes have the best flavor.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Peach Melba pancakes are delicious with butter, syrup, whipped cream, or fresh fruit.
Conclusion:
Peach Melba pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for any occasion, from a casual weekend brunch to a special holiday breakfast. With their sweet and tangy flavor, Peach Melba pancakes are sure to be a hit with everyone who tries them.
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