Best 4 Peach Melba Ice Cream Recipes
Indulge in a symphony of flavors with Peach Melba Ice Cream, a delectable dessert that captures the essence of summer. This frozen treat combines the vibrant flavors of ripe peaches, sweet raspberries, and velvety vanilla ice cream, creating a delightful balance of tartness, sweetness, and creaminess. Whether you're looking for a refreshing summer treat or a special dessert to impress your guests, this recipe is sure to satisfy.
The article offers three variations of this classic dessert: a classic Peach Melba Ice Cream, a boozy Peach Melba Ice Cream with Peach Schnapps, and a vegan Peach Melba Ice Cream. Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can create this delightful treat with ease.
The classic Peach Melba Ice Cream recipe starts with a luscious homemade peach sauce, made from fresh peaches, sugar, and a hint of lemon juice. This sauce is then swirled into a creamy vanilla ice cream base, creating a vibrant and flavorful dessert.
For those who enjoy a touch of indulgence, the boozy Peach Melba Ice Cream with Peach Schnapps adds a delightful boozy twist to the classic recipe. The addition of peach schnapps enhances the peach flavor and adds a subtle alcoholic warmth, making it a perfect dessert for special occasions.
Last but not least, the vegan Peach Melba Ice Cream caters to those with dietary restrictions or those who prefer a plant-based lifestyle. This variation uses coconut cream and almond milk to create a creamy and flavorful ice cream base, while maintaining the vibrant flavors of peaches and raspberries.
With its combination of fresh flavors and creamy texture, Peach Melba Ice Cream is a delightful treat that is sure to impress. Whether you choose the classic, boozy, or vegan variation, this recipe offers a delicious and refreshing dessert that is perfect for any occasion.
PEACH MELBA ICE CREAM PIE
On a hot night, this pie makes a very refreshing dessert. Like most wonderful recipes, it came from a friend. As the third oldest among nine children, I've been cooking for a crowd as long as I can remember! My husband and I have four boys, 17 to 10. It never ceases to amaze me how much they can eat...and nothing makes me happier than to watch them enjoy a good meal. -Judy Vaske, Bancroft, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Combine the coconut, pecans and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 12 minutes or until crust begins to brown around edges. Cool completely. , Spoon frozen yogurt into crust; smooth the top. Spread ice cream over yogurt. Cover and freeze for 2 hours or until firm. , In a small saucepan, combine cornstarch and sugar; drain raspberry juice into pan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; add raspberries. Cover and chill. , Remove from freezer 10 minutes before serving. Arrange peaches on top of pie; drizzle with a little of the sauce. Pass the remaining sauce.
Nutrition Facts : Calories 401 calories, Fat 21g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 6g protein.
PEACH MELBA ICE CREAM PIE
Make and share this Peach Melba Ice Cream Pie recipe from Food.com.
Provided by Kana6615
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325. Lightly butter a 9-inch pie pan. Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl. Toss with fork to moisten. Press into pie pan. Bake just until crust is set and golden, about 10 minutes. Remove. Cool on wire rack.
- Strain peaches over bowl. Reserve juice. Coarsely chop peaches.
- Put ice cream in large bowl. Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
- Spoon into pie shell. Lightly cover with plastic wrap. Freeeze until firm.
- Remove from freezer. Spoon melted jam over top. Arrange raspberries in concentric circles in decorative pattenr to cover top. Return to freezer. Freeze until firm, several hour, or up to one week.
- To serve, remover from freezer 15 minutes before slicing. Cut with knife that has been dipped in hot water.
PEACH MELBA ICE CREAM
Nectar of the gods! I made this for an upcoming ice cream competition and it's going to clean house! Truly decadent, Raspberries, peaches and cream--be still my heart. If you want to be truly wicked add chocolate shavings and/or substitute chocolate syrup for the fruit spread. Beautiful natural color. Cook time is freeze time.
Provided by Lady of shallot
Categories Frozen Desserts
Time 5h
Yield 1 quart
Number Of Ingredients 13
Steps:
- Puree peaches and raspberries with nectar, lemon juice, and salt; set aside.
- Beat sugar and eggs till smooth; set aside.
- Simmer milk in medium saucepan.
- Slowly beat hot milk into egg mixture.
- Put this mixture back into saucepan over low heat stirring constantly until slightly thickened.
- Strain if any lumps.
- Coll slightly then mix in cream and puree.
- Chill, overnight if needed.
- Stir.
- Freeze in ice cream machine.
- Fold in peaches and berries.
- Swirl in fruit spread.
- DO NOT OVERMIX--should see streaks.
- Freeze in freezer until firm.
PEACH MELBA ICE CREAM PIE
Number Of Ingredients 7
Steps:
- 1. In medium saucepan cook and stir raspberries and jelly over low heat until combined. Stir togther water and cornstarch. Stir into mixture in saucepan. Cook and stir until mixture thickens and boils. Cook and stir for 1 minute more. Strain, if desired. Refrigerate at least 1 hour or until cooled.2. Spoon half of ice cream into crust. Spread half of raspberry mixture over ice cream in crust. Freeze at least 2 hours or until firm. Layer remaining ice cream on top. Freeze at least 2 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Serve topped with peach slices and remaining raspberry mixture. Store pie in freezer and raspberry mixture in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the flavor of your ice cream. Look for peaches that are fragrant, have a deep orange color, and give slightly when pressed.
- Peel and slice the peaches: You can peel the peaches with a vegetable peeler or by blanching them in boiling water for a few seconds. Then, slice the peaches into thin wedges.
- Macerate the peaches: To enhance their flavor, macerate the peaches in sugar and lemon juice for at least 30 minutes. This will help to draw out their juices and make them even more flavorful.
- Use a good quality vanilla ice cream: The vanilla ice cream is the base of this recipe, so it's important to use a good quality one. Look for an ice cream that is made with fresh cream and has a rich, creamy flavor.
- Fold in the peaches and raspberries: Once the ice cream has churned, fold in the macerated peaches and raspberries. Be gentle so that you don't overmix the ice cream.
- Freeze the ice cream for at least 4 hours: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Peach Melba ice cream is a delicious and refreshing summer treat that is sure to please everyone. With its sweet and tangy flavor, it's the perfect way to cool down on a hot day. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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