Best 2 Peach Melba Cheesecake Recipes
Indulge in a symphony of flavors with our Peach Melba Cheesecake, a dessert that captivates the senses with its delightful combination of sweet and tangy. This luscious cheesecake features a creamy filling swirled with luscious peach puree, nestled atop a graham cracker crust. Each bite offers a harmonious blend of textures, from the velvety cheesecake to the tender peaches. Served with a vibrant raspberry sauce, this dessert transforms into a masterpiece, adding a burst of color and a delightful tartness that perfectly complements the sweetness of the peaches and cheesecake.
Discover variations of this classic dessert within the article. Explore the Peach Melba Cheesecake Bars, individual treats perfect for parties or gatherings, where the cheesecake filling and peach puree are layered in a graham cracker crust and baked to perfection. If you prefer a no-bake option, the No-Bake Peach Melba Cheesecake offers a delightful alternative, featuring a creamy cheesecake filling swirled with peach puree and topped with a raspberry glaze.
For those who love the combination of peaches and raspberries, the Peach Raspberry Cheesecake is a must-try. This decadent creation combines a creamy cheesecake filling with layers of peach puree and raspberry sauce, resulting in a flavor explosion that will tantalize your taste buds. And for a unique twist, the Peach Melba Cheesecake Parfaits present a layered delight, where creamy cheesecake mousse, peach puree, and raspberry sauce come together in individual serving glasses, creating a visually stunning and delicious dessert.
PEACH MELBA CHEESECAKE
This recipe was given to me by my high school English teacher and my family loves it! -Hope Gonzalez, Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cookie crumbs, butter and egg white. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add egg substitute; beat on low speed just until combined. Stir in peaches. Pour over crust. Place pan on a baking sheet., Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Spread preserves over the top. Garnish with raspberries and additional peaches if desired; sprinkle with sugar.
Nutrition Facts : Calories 419 calories, Fat 22g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 411mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 10g protein.
PEACH MELBA CHEESECAKE
From recipe +. DO NOT included 6 hours of chilling time (2 x 3 hour stints), definately a recipe to start early morning for that night.
Provided by ImPat
Categories Cheesecake
Time 45m
Yield 1 Cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line a 6cm deep, 22cm round springform pan with baking paper.
- Process biscuits to make fine crumbs and then add butter and process until combined.
- Press mix evenly over base of prepared pan and chill till needed.
- Sprinkle gelatine over 2 tablespoons boiling water in a small heatproof jug and stir until completely dissolved, cool slightly.
- Process cream cheese, sugar, vanilla and cream until smooth.
- With motor running, add gelatine mixture until combined.
- Arrange drained peaches over the biscuit base and spoon cream cheese mixture over peaches and smooth the surface.
- Cover with plastic food wrap and chill for 3 hours or until firm.
- Combine the jelly crystal and 1 cup boiling water in a medium heatproof bowl and stir until jelly is completely disssolved and then stir in 200ml cold water and set aside to cool.
- Pour jelly gently over cheesecake and chill for 3 hours or until set.
Tips:
- For the cheesecake crust, use graham cracker crumbs or your favorite cookie crumbs. To make your own graham cracker crumbs, simply pulse graham crackers in a food processor until fine.
- When making the cheesecake filling, be sure to use full-fat cream cheese and sour cream. This will give the cheesecake a rich and creamy texture.
- Be careful not to overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
- To prevent the cheesecake from cracking, bake it in a water bath. This will help to create a moist and evenly cooked cheesecake.
- Once the cheesecake is baked, let it cool completely before serving. This will help the cheesecake to set and firm up.
- For the peach melba topping, use fresh or frozen peaches. If using frozen peaches, be sure to thaw them before using.
- To make the raspberry sauce, use fresh or frozen raspberries. If using frozen raspberries, be sure to thaw them before using.
- To make the whipped cream topping, use heavy cream and powdered sugar. Whip the cream until stiff peaks form.
Conclusion:
Peach Melba Cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet and tart peach melba topping, and fluffy whipped cream, this cheesecake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
