Best 2 Peach Maple Ice Cream Recipes
**Peach Maple Ice Cream: A Sweet Summer Treat**
Indulge in the delightful symphony of flavors with our Peach Maple Ice Cream. This irresistible frozen dessert combines the juicy sweetness of ripe peaches with the rich, buttery notes of maple syrup. It's a perfect balance of sweet and tangy, with a creamy texture that will tantalize your taste buds. Whether you're looking for a refreshing summer treat or a special dessert to impress your guests, this ice cream is sure to be a hit. Our collection of recipes includes variations to suit every preference, from a classic custard-based ice cream to a lighter, no-churn version. So, grab your apron and let's dive into the world of peach maple ice cream!
**Recipes included:**
* **Peach Maple Ice Cream (Custard Base):** This classic recipe uses a custard base made from milk, cream, eggs, and sugar, which is infused with fresh peaches and maple syrup. The result is a velvety smooth and luscious ice cream that will transport you to a summer orchard.
* **No-Churn Peach Maple Ice Cream:** For those who prefer a simpler method, this no-churn recipe skips the custard base and relies on heavy cream, condensed milk, and yogurt. It's just as delicious as the custard version but requires less time and effort.
* **Vegan Peach Maple Ice Cream:** This recipe caters to those with dietary restrictions or vegan preferences. It uses a combination of coconut milk, almond milk, and maple syrup to create a creamy and flavorful ice cream. Peaches add a burst of sweetness and freshness to this plant-based treat.
* **Peach Maple Swirl Ice Cream:** Take your ice cream game to the next level with this stunning swirl variation. It combines the classic peach maple ice cream with a ribbon of homemade maple caramel sauce. The result is a visually appealing and incredibly delicious dessert that will wow your guests.
* **Peach Maple Ice Cream Bars:** Turn your favorite ice cream into a fun and portable treat with these ice cream bars. Simply layer the peach maple ice cream with a graham cracker crust and freeze until firm. Dip them in melted chocolate or drizzle them with maple syrup for an extra touch of sweetness.
MAPLE-PEACH ICE CREAM TOPPING
This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each peach in half, remove pit, and cut each half into 6 slices.
- Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 7.3 mg, Sugar 28 g
PEACH-MAPLE ICE CREAM
Maple and peach? The combination may sound unusual, but in this smooth homemade ice cream, it's absolutely decadent! It's the definition of refreshment.-Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- Place peaches in a blender; cover and process until smooth. Stir in lemon juice; set aside., In a large saucepan, heat milk to 175°. Stir in the sugar, syrup and salt until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the cream, vanilla and peach mixture. Transfer to a large bowl; press waxed paper onto surface of ice cream. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for at least 4 hours before serving., Serve in dessert dishes; drizzle with additional syrup if desired.
Nutrition Facts : Calories 203 calories, Fat 13g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose ripe, juicy peaches: The flavor of your ice cream will depend on the quality of your peaches. Make sure to use ripe, juicy peaches that are in season.
- Freeze your peaches ahead of time: This will help to create a creamier ice cream. Simply slice your peaches and freeze them in a single layer on a baking sheet. Once they are frozen, you can transfer them to a freezer bag.
- Use full-fat ingredients: Whole milk, heavy cream, and butter will give your ice cream a richer, creamier flavor. If you are using low-fat or non-fat ingredients, your ice cream may be icy or grainy.
- Chill your ice cream maker bowl: This will help the ice cream to freeze more quickly. Place the bowl in the freezer at least 24 hours before you plan to make ice cream.
- Don't over churn your ice cream: Over churning can make your ice cream icy. Churn the ice cream just until it is thick and creamy.
Conclusion:
Peach maple ice cream is a delicious and refreshing summer treat. With its sweet, tangy flavor and creamy texture, this ice cream is sure to be a hit with everyone. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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