Best 6 Peach Mango Sunrise Poke Cake Recipes
Indulge in a tropical paradise with the Peach Mango Sunrise Poke Cake, a delightful dessert that captures the vibrant flavors of summer. This tantalizing cake features layers of moist yellow cake, sweet peaches, juicy mangoes, and a creamy cheesecake filling, all topped with a refreshing whipped cream frosting. With its vibrant colors and irresistible taste, this cake is sure to be the star of any gathering. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe will guide you through each step of creating this masterpiece. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
**Additional Recipes Included**:
- **Tropical Fruit Salsa**: Complement your Peach Mango Sunrise Poke Cake with a refreshing and flavorful Tropical Fruit Salsa. This vibrant salsa combines diced mangoes, pineapples, strawberries, and kiwis, tossed in a tangy lime-cilantro dressing. Serve it alongside the cake or use it as a topping for a burst of tropical flavor.
- **Mango Lassi**: Quench your thirst with a creamy and refreshing Mango Lassi, a popular Indian yogurt-based drink. This delightful beverage is made with fresh mangoes, yogurt, and spices like cardamom and cumin. It's a perfect accompaniment to the Peach Mango Sunrise Poke Cake or as a standalone treat.
- **Peach Cobbler**: Indulge in the classic summer dessert, Peach Cobbler. This comforting dish features a sweet and juicy peach filling topped with a buttery biscuit crust. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
- **Mango Sorbet**: Cool down on a hot summer day with a refreshing Mango Sorbet. This easy-to-make sorbet is bursting with the sweet and tangy flavor of mangoes. Serve it as a dessert or as a palate cleanser between courses.
PEACH-MANGO SUNRISE POKE CAKE RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Use fork to poke holes all over top of baked cake. In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set. Serve cake topped with whipped topping and fresh fruit.
PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
- Bake for 25 minutes, or until the center is cooked through.
- In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
- Remove cake from oven and let cool for 30 minutes or until room temperature.
- Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
- Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
- Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
- Pairs well with Chardonnay.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams
PEACH-MANGO SUNRISE POKE CAKE
White cake mix is infused with peach-flavored gelatin and topped with a fresh fruit medley for a moist dessert that will brighten any day.
Provided by By Brooke Lark
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- Use fork to poke holes all over top of baked cake.
- In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
- Serve cake topped with whipped topping and fresh fruit.
Nutrition Facts : ServingSize 1 Serving
BANANA CARAMEL POKE CAKE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 11
Steps:
- In a large mixing bowl add cake mix and ingredients to make a 13x9-inch cake. Mix in box of pudding mix to the cake mix. Pour batter into a greased and floured 13x9-inch baking dish. Bake according to package directions. Remove from oven and poke holes all over the top of the cake. In a small bowl, mix sweetened condensed milk with caramel sauce. Pour over warm cake, being sure to pour over the holes. Some sauce will remain on top of the cake. That's okay! Cover cake with plastic wrap and refrigerate overnight. TOPPING: Beat pudding mix with milk until no lumps. Fold in Cool Whip. Spread over cake. Top with crushed cookies and drizzled caramel sauce. Keep refrigerated until ready to serve. Use within 3 to 4 days.
MEMAW'S LEMON SUNSHINE CAKE
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Provided by ACYGAN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes.
- Pour batter into prepared cake pan.
- Bake in preheated oven until top of cake springs back when lightly pressed and a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Cool cake in the pan for 15 minutes before removing cake to finish cooling on rack.
- Mix confectioners' sugar, 1/4 cup peach nectar, lemon juice, and lemon peel in a bowl to make a smooth frosting.
- Place cake on a serving platter; poke holes in top of the cake with a fork. Pour frosting slowly over the cake, allowing frosting to soak into the holes and drizzle down the sides of the cake.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 72.3 g, Cholesterol 73.1 mg, Fat 16 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 442.5 mg, Sugar 51.1 g
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe peaches and mangoes. This will ensure that your cake has the best flavor.
- Make sure to drain the peaches and mangoes well before adding them to the cake. This will prevent the cake from becoming too soggy.
- Use a sharp knife to cut the peaches and mangoes. This will help to prevent them from bruising.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off. This will allow you to create a similar effect.
Conclusion:
This Peach Mango Sunrise Poke Cake is a delicious and refreshing summer dessert. It's easy to make and always a hit with a crowd. The combination of sweet peaches, tangy mangoes, and creamy vanilla pudding is sure to please everyone. So next time you're looking for a special dessert to impress your friends and family, give this Peach Mango Sunrise Poke Cake a try.
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