Best 3 Peach Mango Sparkler Recipes

Indulge in a refreshing burst of tropical flavors with our Peach Mango Sparkler, a thirst-quenching mocktail that combines the sweetness of peaches and mangoes with the fizz of sparkling water. This vibrant drink is not only visually appealing but also packed with nutrients and antioxidants. The Peach Mango Sparkler is a perfect companion for summer gatherings, brunches, or as a healthy alternative to sugary sodas. Its vibrant color and refreshing taste will surely be a hit among your family and friends. Additionally, we present two more delightful recipes using the dynamic duo of peaches and mangoes: a Peach Salsa that brings a zesty twist to your favorite dishes and a Mango Lassi, a creamy and flavorful Indian yogurt-based drink. These recipes celebrate the versatility and deliciousness of these tropical fruits, offering a range of options to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE WINE PEACH AND MANGO SANGRIA

White Wine Peach and Mango Sangria image

Enjoy the bright taste of peach and mango sangria. Made with white wine, peach schnapps, and mango rum, it's a great recipe for last-minute entertaining.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 10m

Number Of Ingredients 9

Ingredients

1 (750 mL) bottle dry white wine (pinot grigio)
1 1/4 cups mango rum
1 1/4 cups peach schnapps
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons orange juice
2 1/2 cups lemon-lime soda
Garnish: peach slices
Garnish: mango slices

Steps:

Gather the ingredients.
In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
Add large pieces of ice and stir well.
Serve in glasses garnished with peach and mango slices. Enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 1 g, ServingSize 16 servings, UnsaturatedFat 0 g

PEACH MANGO SPARKLER

PEACH MANGO SPARKLER image

Categories Fruit

Yield 1 glass

Number Of Ingredients 3

Ingredients

1.5 parts Absolut Mango
.5 part Hiram Walker Peach Schnapps
Fill with Jacob's Creek Sparkling Moscato Rosé

Steps:

Build in a rocks glass over ice or frozen mango cubes

MANGO-PEACH PRESERVES

Mango-Peach Preserves image

This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it's a cinch to make! There are chunks of fruit, so if you want a smoother texture, add a couple more peaches before cooking and strain with a mesh strainer before adding sugar. As with all preserves, a little time consuming, but worth every minute...

Provided by misty

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h

Yield 56

Number Of Ingredients 4

Ingredients

7 ripe unpeeled peaches, pitted and coarsely chopped
3 cups chopped fresh mango
2 ¾ cups white sugar
1 (1.75 ounce) package powdered fruit pectin

Steps:

Place 1/2 the peaches in a large saucepan and crush until mostly mashed. Add the remaining peaches and mangos. Bring to a boil over medium-low heat. Cook until mostly liquid, 20 to 30 minutes.
Pour peach-mango mixture into a bowl and measure 5 1/4 cups back into the pan. For a thicker mixture, use only 5 cups. Add sugar to the pan and bring to a boil over medium heat. Gradually stir in pectin and bring back to a boil. Boil for 1 minute; immediately remove from heat.
Pour preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
Place a rack in the bottom of a large canning pot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.

Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.6 g, Sodium 0.5 mg, Sugar 10.6 g

Tips:

Choose ripe, juicy peaches and mangoes. This will ensure that your sparkler is bursting with flavor.
Use fresh mint leaves. They add a refreshing, aromatic flavor to the drink.
Chill all of your ingredients before making the sparkler. This will help to keep the drink cold and refreshing.
Garnish your sparkler with a slice of peach, mango, or a sprig of mint. This will add a touch of elegance to your drink.
Serve your sparkler immediately. It is best enjoyed fresh.

Conclusion:

The Peach Mango Sparkler is a delicious, refreshing, and easy-to-make cocktail that is perfect for any occasion. With its combination of sweet peaches, tangy mangoes, and bubbly Prosecco, this drink is sure to be a hit with your guests. So next time you're looking for a fun and festive cocktail to serve, give the Peach Mango Sparkler a try.