Best 4 Peach Mango Sangria Recipes

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Indulge in the vibrant flavors of summer with our refreshing Peach Mango Sangria! This delightful sangria recipe blends the sweetness of ripe peaches and mangoes, the tang of citrus, and the aromatic notes of white wine, creating a captivating drink perfect for any occasion. Along with the classic Peach Mango Sangria, we also offer variations that cater to different preferences. For a non-alcoholic option, try our Virgin Peach Mango Sangria, which is just as flavorful and enjoyable without the alcohol. If you're looking for a fun twist, our Sparkling Peach Mango Sangria adds a touch of fizz and excitement to the mix. And for those who love their sangria with a bit of a kick, our Red Peach Mango Sangria, made with red wine, delivers a bolder flavor profile. Each recipe is easy to follow and includes detailed instructions to guide you through the process of creating these delicious sangria variations. So, gather your ingredients, pick your favorite recipe, and let's embark on a refreshing journey of flavors with our Peach Mango Sangria extravaganza!

Let's cook with our recipes!

PEACH MANGO SANGRIA



Peach Mango Sangria image

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

Provided by Eaglezgirl

Categories     Drinks Recipes     Sangria Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pint fresh raspberries
1 (750 milliliter) bottle Pinot Grigio wine, divided
¾ cup peach-flavored vodka (such as Absolut®), divided
½ (11.5 ounce) can peach nectar (such as Kern's®)
¼ cup frozen lemonade concentrate, thawed
¼ cup peach schnapps
1 pinch white sugar
1 (16 ounce) bag frozen mango chunks

Steps:

  • Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
  • Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

MANGO-PEACH SANGRIA



MANGO-PEACH SANGRIA image

Categories     Fruit     Kid-Friendly

Yield 4 servings

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.

MANGO PEACH SANGRIA



MANGO PEACH SANGRIA image

Categories     Fruit     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Tips:

  • Choose ripe, juicy peaches and mangoes. This will ensure the best flavor in your sangria.
  • Use a variety of white wines. A blend of dry and sweet wines will give your sangria a complex flavor.
  • Add a splash of brandy or rum. This will give your sangria a bit of extra depth and flavor.
  • Let the sangria sit for at least 30 minutes before serving. This will allow the flavors to meld together.
  • Serve the sangria chilled. This is the best way to enjoy its refreshing flavor.
  • Garnish the sangria with fresh fruit or herbs. This will add a finishing touch to your drink.

Conclusion:

Peach Mango Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and festive drink, give Peach Mango Sangria a try. Cheers!

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