Best 3 Peach Mango Daiquiris Recipes
Indulge in the vibrant flavors of summer with these delightful Peach Mango Daiquiris, a refreshing blend of sweet peaches, juicy mangoes, and zesty lime, artfully crafted to transport you to a tropical paradise. Dive into a collection of three tantalizing recipes, each offering a unique twist on this classic cocktail. Embark on a culinary journey as we mix, shake, and garnish our way through these tropical temptations. Whether you prefer a classic daiquiri, a frozen delight, or a virgin variation, these recipes cater to every palate, promising an explosion of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
MANGO DAIQUIRIS
Steps:
- Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
- Pour the mixture over a glass full of crushed ice.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
PEACH-MANGO DAIQUIRIS
This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!
Provided by mary winecoff
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
- Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
- Process 3 cups peach mixture with 2 cups ice in a blender until smooth.
Nutrition Facts : Calories 217.8, Fat 6.6, SaturatedFat 5.6, Sodium 19.9, Carbohydrate 25, Fiber 2.4, Sugar 22.1, Protein 1.7
PEACH AND MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Blender Peach Mint Bon Appétit Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
Tips:
- Choose ripe and flavorful peaches and mangoes. This will ensure that your daiquiris are packed with flavor. If your peaches or mangoes are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Use fresh lime juice. Fresh lime juice will give your daiquiris a bright and tangy flavor. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as flavorful.
- Don't over-blend the daiquiris. If you over-blend them, they will become slushy and less refreshing. Blend the daiquiris just until the ingredients are combined and slushy.
- Serve the daiquiris immediately. Daiquiris are best enjoyed fresh. If you need to make them ahead of time, you can store them in the refrigerator for up to 24 hours. Just be sure to shake them well before serving.
Conclusion:
Peach mango daiquiris are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a fun and festive drink to serve, give peach mango daiquiris a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #beverages #fruit #easy #cocktails #dietary #low-sodium #low-in-something #pitted-fruit #peaches #tropical-fruit #mango #3-steps-or-less
You'll also love
