Best 2 Peach Lavender Jam Recipes
Indulge in a symphony of flavors with our delectable Peach Lavender Jam. This homemade preserve captures the essence of summer, blending sweet, juicy peaches with the aromatic allure of lavender. Spread it on toast, pair it with cheese, or savor it as a topping for ice cream or yogurt. Elevate your culinary creations with this unique and versatile jam.
In addition to the Peach Lavender Jam, explore a delightful collection of other mouthwatering recipes. Discover the vibrant flavors of Peach Salsa, perfect for adding a refreshing twist to your tacos or nachos. Experience the tangy sweetness of Peach Pie Filling, a classic dessert filling that will make your pies and pastries irresistible. Embark on a culinary journey with these delectable recipes, each offering a distinct taste sensation that will tantalize your palate.
RELAXING PEACH LAVENDER JAM
The aroma that went through my house while making this was un-describable. I've been "jammin" this week and I have a half bushel of peaches I don't want to lose. As I searched for recipes to use my peaches I found this recipe and couldn't pass it by. I had the Dried Organic Lavender Flowers by Dean and Deluca that I won and I...
Provided by Diane Atherton
Categories Jams & Jellies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Start by sterilizing jars and lids. This takes a little while, so I start this 1st. I place my clean jars in my canner and cover with hot water. Bring this to a boil and boil for at least 10 minutes. Remove jars when ready to use. Pour some of the boiling water from jars back into canner and keep the water boiling so you will be ready to process jars of jam. In another small pot; sterilize lids in gently boiling water.
- 2. Next boil about 3/4 cup water. I put water in a pyrex measuring cup and put it in the microwave for about 2 minutes. Pour off all but 1/2 cup of the water and add the Lavender. Let this steep for 20 minutes.
- 3. Prepare fruit; chop fine. I use my food processer and it works great for chopping peaches. Just don't liquify the fruit. A little juice won't hurt.
- 4. After 20 minutes, strain the liquid from the Lavender flowers into the pot that you will use to make your jam in. Add the peaches, lemon juice sugar and butter. (Butter helps reduce foaming) Over a medium high heat bring fruit mixture to a rolling boil. A rolling boil is a boil that you can not stir down with a spoon. Continue to boil fruit mixture 2 minute once it reaches a rolling boil, stirring continuously.
- 5. Turn heat off; stir in pectin. Remove jars from canner onto a dry towel. Ladle fruit mixture into hot jars; cap with sterilized lid and tighten bands. Return to boiling water in canner and gently boil for 10 minutes. Remove and cool. After completely cooled, check seals and bands.
PEACH LAVENDER JAM
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use other fruits like strawberries, raspberries, orange and lemon. For an added touch, place a small sprig on top of jam before sealing. From Topp and Howard's "Small Bath Preserving".
Provided by mary winecoff
Categories Fruit
Time 30m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
- Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
- Ladle into sterilized jars and process in a hot water bath for 5 minutes.
Nutrition Facts : Calories 705.1, Fat 0.2, Sodium 0.4, Carbohydrate 181.6, Fiber 2, Sugar 179.5, Protein 0.9
Tips for Making Peach Lavender Jam:
- Choose ripe, fragrant peaches for the best flavor.
- Use fresh lavender flowers for the most intense flavor. If using dried lavender, use half the amount.
- To intensify the lavender flavor, steep the lavender flowers in hot water before adding them to the jam.
- Cook the jam over low heat to prevent scorching and to allow the flavors to develop fully.
- Use a candy thermometer to measure the temperature of the jam. The jam is ready when it reaches 220°F (104°C).
- Let the jam cool slightly before transferring it to jars. This will help to prevent the jars from cracking.
- Process the jars in a boiling water bath for 10 minutes to seal them.
- Store the jam in a cool, dark place for up to 1 year.
Conclusion:
Peach lavender jam is a delicious and versatile condiment that can be enjoyed on toast, scones, or ice cream. It can also be used as a filling for pies and tarts. With its beautiful color and delicate flavor, peach lavender jam is sure to impress your friends and family. So next time you have a batch of ripe peaches, give this recipe a try. You won't be disappointed!
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