Best 3 Peach Lassi Recipes
Indulge in the delightful symphony of flavors that is Peach Lassi, a refreshing and vibrant yogurt-based beverage with Indian roots. This tantalizing drink, also known as Lassi e Shaktu, is a perfect blend of sweet, tangy, and aromatic notes that will transport your taste buds to a realm of pure bliss. Originating from the vibrant land of Punjab, Peach Lassi has become a beloved beverage across the globe, captivating hearts with its unique and irresistible charm.
Our carefully curated collection of Peach Lassi recipes offers a diverse range of options to suit every palate. Whether you prefer a classic rendition or a contemporary twist, our recipes have got you covered. From the traditional yogurt-based Lassi to vegan and gluten-free variations, our recipes cater to various dietary preferences and allergies. Dive into the refreshing world of Peach Lassi and quench your thirst with this delectable and revitalizing drink.
PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
PEACH LASSI
Steps:
- Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.
SPICED PEACH LASSI
Steps:
- In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.
Tips:
- Choose ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your lassi. Look for peaches that are fragrant, have a slight give when you press them, and have a deep yellow or orange color.
- Use fresh yogurt: Fresh yogurt will give your lassi a creamy and tangy flavor. Avoid using yogurt that has been sitting in the fridge for too long, as it can become sour.
- Sweeten to taste: The amount of sugar or honey you add to your lassi is a matter of personal preference. Start with a small amount and add more to taste.
- Chill before serving: Lassi is best served chilled. You can either chill it in the fridge for a few hours or place it in the freezer for a shorter amount of time.
- Garnish with your favorite toppings: Lassi can be garnished with a variety of toppings, such as chopped nuts, seeds, dried fruit, or fresh mint.
Conclusion:
Peach lassi is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Try experimenting with different flavor combinations to create your own unique lassi.
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