Best 4 Peach Iced Tea Sorbet Recipes
**Indulge in a Refreshing Symphony of Flavors: Peach Iced Tea Sorbet and More**
Escape the summer heat with a delectable journey into the world of frozen desserts. Discover the Peach Iced Tea Sorbet, a culinary masterpiece that harmoniously blends the juicy sweetness of peaches with the invigorating essence of iced tea. As you delve deeper into the article, uncover a treasure trove of additional sorbet recipes, each offering a unique flavor adventure. From the tangy zest of Lemon Sorbet to the tropical allure of Mango Sorbet, these frozen treats promise to tantalize your taste buds and transport you to blissful refreshment.
PEACH SORBET
Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.
Provided by gartenfee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 5h35m
Yield 8
Number Of Ingredients 4
Steps:
- Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.
- Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.
- Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 15.4 g, Sodium 2.2 mg, Sugar 15.2 g
PEACH ICED TEA SORBET
Provided by Sheri Castle
Categories Tea Vodka Ice Cream Machine Dessert Frozen Dessert Peach Spirit Summer Chill Party Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- 1. Purée the peaches in a blender and strain through a fine-mesh sieve into a medium glass or metal bowl, pressing on the solids with a rubber spatula to remove as much liquid as possible. Discard the solids. You should have about 2 cups of purée. Add the tea, sugar, vodka, and corn syrup and stir until the sugar dissolves. Cover and refrigerate until the mixture is very cold (under 40°F), at least 4 hours, then mix well.
- 2. Churn the sorbet in an ice cream maker according to the manufacturer's instructions. When finished, the sorbet will be thick and soft and can be served as a slushy. To make the sorbet firm enough to scoop, transfer into an airtight container, press plastic wrap directly onto the surface of the sorbet, and freeze until firm.
PEACH SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Peel and slice peaches, then freeze until firm.
- Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
PEACH SORBET
"Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of Decatur, Alabama. "It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender. , Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will make a big difference in the flavor of your sorbet. Look for peaches that are fragrant and have a slight give when you press them gently.
- Peel and pit the peaches: This is the most time-consuming part of the recipe, but it's worth it to get the best flavor and texture. You can use a sharp knife or a peach pitter to remove the pits.
- Freeze the peaches: Freezing the peaches will help them retain their flavor and make them easier to blend. You can freeze the peaches whole or in slices.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet for longer.
- Add sweetener to taste: The amount of sweetener you add will depend on the sweetness of your peaches. You can use sugar, honey, or maple syrup.
- Serve immediately or freeze for later: Peach sorbet is best served immediately, but you can also freeze it for later. To freeze the sorbet, transfer it to an airtight container and freeze for up to 2 weeks.
Conclusion:
Peach iced tea sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can enjoy a delicious and healthy dessert that is sure to impress your friends and family. So next time you have a craving for something sweet, give peach iced tea sorbet a try!
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