Best 2 Peach Honey Butter Recipes
Indulge in a symphony of flavors with our delectable Peach Honey Butter, a culinary masterpiece that elevates your taste buds to new heights. This luscious spread combines the natural sweetness of peaches, the delicate floral notes of honey, and a touch of savory butter, creating a harmonious balance that will tantalize your palate. Whether you're spreading it on warm toast, drizzling it over pancakes, or using it as a glaze for roasted chicken, this versatile condiment adds a burst of flavor to any dish. Our collection of recipes takes this versatile ingredient to new heights, offering a variety of culinary creations that showcase its unique flavor profile. From Peach Honey Butter Chicken to Peach Honey Butter Waffles, each recipe is a testament to the transformative power of this extraordinary spread.
Here are our top 2 tried and tested recipes!
PEACH-HONEY-VANILLA BUTTER
Pureed cooked peaches are simmered in citrus juice with honey and vanilla beans before they're canned to make this sweet fruit butter.
Provided by Darla Elizabeth
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 14h30m
Yield 128
Number Of Ingredients 7
Steps:
- Combine peaches, apple, and orange juice in a large, heavy pot. Bring to a boil; reduce heat to low and let simmer, covered, until peaches are tender, 10 to 15 minutes. Remove from heat. Let cool slightly, about 10 minutes.
- Meanwhile, inspect 8 to 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peach mixture is ready. Wash new, unused lids and rings in warm soapy water.
- Puree peach mixture, working in batches, in a blender or food processor until smooth. You should have about 14 cups of puree.
- Return all of the puree to the pot. Add sugar, honey, and vanilla bean seeds. Bring to a boil, stirring until sugar dissolves; reduce heat to a simmer. Simmer, uncovered, until mixture is thick and starts to mound, stirring frequently, 60 to 70 minutes.
- Ladle mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 6 g, Sodium 0.6 mg, Sugar 6 g
PEACH HONEY BUTTER
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the last, so I hope you will enjoy it & all the others b4 it!
Provided by twissis
Categories Fruit
Time 5m
Yield 10 2 oz servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain peaches of all liquid & place in a lrg bowl.
- Add butter, cinnamon, nutmeg & honey.
- Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
- NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.
Tips:
- Use fresh, ripe peaches: The fresher the peaches, the more flavorful the butter will be.
- Peel the peaches before cooking: This will make it easier to remove the skins and pits.
- Simmer the peaches until they are very soft: This will help to release their flavor and make them easier to mash.
- Use a food processor or blender to puree the peaches: This will create a smooth, creamy butter.
- Add honey and butter to taste: The amount of honey and butter you add will depend on your personal preferences.
- Store the peach honey butter in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the butter for up to 6 months.
Conclusion:
Peach honey butter is a delicious and versatile condiment that can be used in a variety of ways. Spread it on toast, waffles, or pancakes, use it as a glaze for grilled chicken or fish, or add it to your favorite smoothie. The possibilities are endless! So next time you have a few ripe peaches, be sure to try this easy recipe for peach honey butter. You won't be disappointed.
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