Best 3 Peach Glazed Salmon Recipes
Indulge in a culinary delight with our Peach-Glazed Salmon recipe, a perfect harmony of sweet and savory flavors. This dish features succulent salmon fillets coated in a tantalizing glaze made from fresh peaches, honey, and a hint of tangy lemon. The salmon is then baked to perfection, resulting in a tender and flaky texture that melts in your mouth.
Accompanying the main course are three irresistibly delicious recipes. For a refreshing side dish, try the vibrant Peach Salsa, a medley of sweet peaches, crisp cucumbers, and zesty red onions, all tossed in a tangy lime dressing. If you prefer a warm and comforting option, opt for the Creamy Peach Polenta, a luscious dish featuring creamy polenta topped with sautéed peaches and a hint of Parmesan cheese. And to satisfy your sweet cravings, prepare the delectable Peach Cobbler, a classic dessert that showcases juicy peaches enveloped in a golden-brown crust.
These recipes promise an unforgettable dining experience, whether you're hosting a special occasion or simply seeking a delightful meal. Dive into the world of flavors with Peach-Glazed Salmon and its accompaniments – a symphony of tastes that will leave you wanting more.
BOURBON PEACH GLAZED SALMON
Sweeten up date night with this luscious bourbon peach glazed salmon that will nourish your sweetie's heart and soul!
Provided by Marisa Moore
Categories Entree Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the broiler to high. Season the salmon with salt and pepper on both sides. Add salmon to a pan sheet pan.
- Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Brush the glaze upon the fish covering the top and sides.
- Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F - about 10 minutes depending on the thickness of your fillets. Keep an eye out to make sure the salmon glaze doesn't burn.
- Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.
- Optional: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt. Spoon the cooked peaches over the finished salmon or serve alongside the vegetables.
Nutrition Facts : Calories 347 kcal, Carbohydrate 25 g, Protein 34 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 85 mg, Sugar 21 g, ServingSize 1 serving
PEACH BOURBON GLAZED SALMON
One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.
Provided by John Barnes
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
- 2. Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
- 3. Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.
AIR FRYER SALMON WITH SPICY PEACH GLAZE
A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and rice, or roasted potatoes and a salad. With either menu, it's great for a quick and elegant meal on a weeknight, or for an easy start to the weekend. Want to serve four people? Simply double the recipe, and adjust the cook time by a couple of minutes.
Provided by Bibi
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
- Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
- Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
- Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
- Lift the salmon filets from the air fryer using the sides of the foil sling.
- To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 127.8 mg, Sugar 25.8 g
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful the glaze will be.
- Choose a good quality salmon fillet: Look for a fillet that is firm and has a deep pink color.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully. The best way to tell if the salmon is cooked through is to insert a fork into the thickest part of the fillet. If the fork flakes easily, the salmon is done.
- Make sure the glaze is hot: Before you brush the glaze on the salmon, make sure it is hot and bubbling. This will help the glaze adhere to the fish.
- Serve the salmon immediately: Peach glazed salmon is best served immediately after it is cooked. The glaze will harden as it cools, so if you wait too long to serve it, the salmon will be less flavorful.
Conclusion:
Peach glazed salmon is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of sweet peaches and savory salmon is sure to please everyone at your table. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a delicious and healthy recipe, give peach glazed salmon a try!
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