Best 4 Peach Glazed Ribs Recipes
Indulge in a tantalizing culinary journey with our Peach Glazed Ribs recipe, a harmonious blend of sweet, savory, and smoky flavors that will tantalize your taste buds. This dish promises fall-off-the-bone tender ribs basted in a luscious peach glaze, creating a symphony of flavors that will leave you craving more. But that's not all; this article also offers a delightful array of additional rib recipes to satisfy every palate. From the classic BBQ Ribs to the tangy Asian-inspired Ginger Soy Ribs, there's something for everyone. Get ready to embark on a barbecue adventure that will leave you and your loved ones savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON PEACH-GLAZED BABY BACK RIBS
No grill? No problem. These instantly craveable ribs are made from start to finish in the oven. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer.
Provided by Food Network Kitchen
Time 14h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Stir to combine.
- Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Generously sprinkle the dry rub on both sides of the ribs. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight.
- Preheat the oven to 300 degrees F.
- In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.
- Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.
- Remove the baking sheet from the oven. Carefully open the foil packets and pour off the liquid into a small saucepan. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. It will thicken further as it cools.
- Line another baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously coat the ribs with about half of the glaze. Broil until browned and charred in spots, 2 to 4 minutes. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. Brush the finished ribs with any remaining glaze. Slice each rack between the bones and serve.
PEACH-GLAZED RIBS
For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. -Sharon Taylor, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally. , Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs. , Grill until meat is tender and juices run clear, 15-20 minutes longer, basting occasionally with remaining sauce.
Nutrition Facts : Calories 568 calories, Fat 40g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 930mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
PEACH GLAZED RIBS
We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.
Provided by Chouny
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Place ribs in a large pot, add water just enough to cover them up.
- Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
- Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
- Discard cooking liquid, let the ribs cool down.
- For the glaze: Blend peaches and juice with a hand blender until creamy.
- Add all other remaining ingredients of glaze and mix well.
- Start BBQ; bring heat up to 350°F.
- Pour a good quantity of glaze to cover ribs all over.
- Place ribs on the BBQ and close cover.
- Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).
PEACH GLAZED RIBS
Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with peach glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
Nutrition Facts : Calories 2801.5 calories, Carbohydrate 60.8 g, Cholesterol 736.1 mg, Fat 214.6 g, Fiber 0.3 g, Protein 147.2 g, SaturatedFat 79.3 g, Sodium 966.1 mg, Sugar 53.4 g
Tips:
- Choose the right ribs: Look for meaty ribs with little fat and marbling. St. Louis-style ribs or baby back ribs work well for this recipe.
- Prepare the ribs: Remove the membrane from the back of the ribs and cut them into individual portions.
- Make the peach glaze: Combine peach preserves, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, garlic powder, and onion powder in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens.
- Cook the ribs: Preheat your oven to 225°F (107°C). Place the ribs in a roasting pan and brush them with the peach glaze. Cover the pan tightly with foil and bake for 2-3 hours, or until the ribs are fall-off-the-bone tender.
- Finish the ribs: Baste the ribs with the peach glaze every 30 minutes during the last hour of cooking. Remove the ribs from the oven and let them rest for 10 minutes before serving.
Conclusion:
These peach-glazed ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy peach glaze with the tender, fall-off-the-bone ribs is sure to be a hit with everyone who tries them. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob, for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pork #meat #pork-ribs #4-hours-or-less
You'll also love
