Best 2 Peach Glazed Meatballs Recipes
## Peach Glazed Meatballs: A Sweet and Savory Treat!
Are you looking for a tantalizing dish that combines sweet and savory flavors? Look no further! Peach glazed meatballs are the perfect appetizer or main course for any occasion. These delectable meatballs are made with a mixture of ground beef, pork, and veal, seasoned with a blend of herbs and spices, then coated in a sticky and flavorful glaze made from fresh peaches, brown sugar, and a touch of vinegar. This recipe also includes instructions for making a variety of dipping sauces, including a classic marinara sauce, a tangy tzatziki sauce, and a creamy horseradish sauce, so you can customize your meatballs to your liking. Whether you serve them as an appetizer at a party or as a main course with a side of mashed potatoes and vegetables, these peach glazed meatballs are sure to be a hit! Get ready to tantalize your taste buds with this delightful recipe!
PEACH-GLAZED MEATBALLS
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet., In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts :
PEACH-GLAZED MEATBALLS
Make and share this Peach-Glazed Meatballs recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 55m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.
- Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
- In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 861.9, Fat 26.6, SaturatedFat 9.8, Cholesterol 197.2, Sodium 1928.1, Carbohydrate 114.7, Fiber 8.4, Sugar 62.5, Protein 36.9
Tips:
- Choose the right meatballs: For best results, use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
- Make sure the meatballs are cooked through: Use a meat thermometer to ensure that the meatballs have reached an internal temperature of 165°F (74°C).
- Don't overcrowd the pan: When cooking the meatballs, make sure to give them enough space in the pan so that they can brown evenly.
- Use a good quality peach preserves: The quality of the peach preserves will greatly affect the flavor of the glaze. Look for a preserves that is made with fresh peaches and has a good balance of sweetness and tartness.
- Simmer the meatballs in the glaze: This will help to infuse the meatballs with flavor and create a delicious glaze.
Conclusion:
Peach glazed meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With a few simple tips, you can make sure that your peach glazed meatballs turn out perfect every time.
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