Best 5 Peach Glazed Carrots Recipes
Immerse yourself in a culinary adventure with our tantalizing Peach Glazed Carrots, where the sweetness of peaches and the earthy flavor of carrots harmonize to create a symphony of flavors. This delectable dish, adorned with a hint of ginger and a touch of tangy vinegar, promises to elevate your taste buds to new heights. Discover a collection of culinary creations that showcase the versatility of this glazed carrot recipe, from the classic Southern-style to the piquant Asian-inspired rendition. Embark on a journey of taste as you explore the diverse culinary landscapes that await you in this article.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY CARROTS
This microwavable side dish only requires only three simple ingredients.-Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat.
Nutrition Facts : Calories 110 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 64mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
GLAZED SPICED CARROTS
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots., Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 1g protein.
BRANDY GLAZED CARROTS
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Provided by Joanne Marie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 18.6 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 132.6 mg, Sugar 10.5 g
PEACH GLAZED CARROTS
From Possum Kingdom Lake Cookbook.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 3
Steps:
- 1. Arrange carrots in large skillet or saucepan.
- 2. Combine preserves and butter; spoon over carrots.
- 3. Heat 15 minutes or until hot.
- 4. TIP: Carrots can be prepared in oven. Bake 15 minutes at 350 degrees.
Tips:
- Choose the right carrots: For the best results, select small, young carrots with a sweet flavor. Avoid large, older carrots, as they can be tough and bitter.
- Peel and trim the carrots: Before cooking, peel and trim the carrots to remove any blemishes or tough ends.
- Slice the carrots: Cut the carrots into even-sized pieces so that they cook evenly. You can slice them longitudinally, diagonally, or into rounds, depending on your preference.
- Make the glaze: In a small saucepan, combine the peach preserves, honey, Dijon mustard, and ground cinnamon. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the carrots: Add the carrots to the saucepan with the glaze and stir to coat. Cook over medium heat for 5-7 minutes, or until the carrots are tender and glazed.
- Serve immediately: Peach glazed carrots are best served immediately. They can be paired with a variety of dishes, such as roasted chicken, grilled fish, or pork chops.
Conclusion:
Peach glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. With a sweet and tangy glaze, these carrots are sure to be a hit with everyone at the table. So next time you're looking for a new way to prepare carrots, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
